Burkina Faso: Pastry made with local products

Burkina Faso: Pastry made with local products

Lê-Ci Stanislas BAMBARA is the founder of a pastry shop specialised in promoting local flavour in his creations. He offers his customers cakes made from ingredients such as moringa, néré, hibiscus and local rice.

“The Americans have their “pancakes”, the French have their “Paris-Brest”. Why not the Burkinabè with “the arzanier?” Why not…

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