Burkina Faso: Dolo, the drink of happiness

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Burkina Faso: Dolo, the drink of happiness


Stéphane BOUGOUMA is the founder of “La maison du DOLO”. Dolo is an ancestral beer which is obtained from the fermentation of red sorghum.

Traditionally produced by “dolotières” (women) with a process that could take up to 2 days, Stephane has set up a modern brewery, which enables him to produce 500 litres of dolo in just 10 hours.

“We…

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