Bulleit Single Malt REVIEW | Curiosity Public's Ultimate Spirits Competition

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Joined: Jun 2024
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Bulleit Single Malt REVIEW | Curiosity Public's Ultimate Spirits Competition


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38 Comments

  1. Great Video. Hits all the CPU classics: Dillon referencing hookers, Dutch "threatening" to buy Jules a bottle and Jules being appreciative, Dutch and Dillon ignoring Jules score till the end, Dutch being shocked at it getting a silver when he initially had a silver, spending 3 minutes arguing over the same score but disagreeing why the score is the same.

  2. American Single Malt is amazing. The weather is different in the USA and people who appreciate good whiskey will enjoy it. One thing I’ve noticed is the aging for something like Balcones or Westland gives an advantage (IMO) to distillers in the US vs Scotland but it’s a matter of figuring out what those up and down temps do to the product over time. I’m a person that likes variety so I think it’s great but I don’t think they are trying to take away Bourbon or Scotch drinkers but more presenting an alternative to the crazy allocated prices on bottles. ASM makes sense, and Bulleit surprised me by how good it is, especially aged for only 3 years or so.

  3. The interaction here was top notch. Reminds me of the spirited, yet pointless, debates I have with my closest friends, but this time I got to be a spectator. Lol.

    That being said, I'll continue to be the curmudgeon about your scoring system. Dutch, for example, was complaining loudly about the grain notes on the palate, yet gave it a 16! A grainy, sweet, one dimensional whiskey sounds average at best. Use the lower part of your scale! The 10 (average) is starting to feel lonely. Use it!

    Rant over. Notes were excellent, as usual. Cheers guys.

  4. I mean, Dutch is right that barley is a grain, but it is not like rye, wheat, or corn, granted. Maybe Dutch is getting a more "raw" flavor to the barley than Julies or Dillion. Either way, I learned today that Bulliet has a single malt. Very cool!

  5. I've found that American single malts produced west of the Mississippi tend to be distinctively creamy in a way that is different than Irish whiskey or Scotch. Westview's Stout Cask is the most distinct American single malt because it doubles down on the creaminess. (American single malts made in Kentucky, Tennessee and Indiana by older bourbon distilleries tend to taste like toned down bourbons.)