BOTSWANA DUMPLINGS 🥟 TRADITIONAL RECIPE
BOTSWANA DUMPLINGS 🥟 TRADITIONAL RECIPE
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I live in Botswana and madome is delicious aka dumplings
What i don't understand is you knew you would be cooking dumplings but decided to your nails, that's not African nje
Its wheat flour which is brown
Where do you do your shopping if you don't see brown flour in the shelves mnximm you like eyes
Why is Africa so wack…dirt roads everywhere…get a grip
🙏🏾💯🌹💖
Yuck y'all ain't pull no feather's out of tht meat
Back then brown flour was much cheaper the last time I checked now the prices brown flour is expensive
We do have brown flour, in my home we use frown flour brown rice yellow maize for papa. Brown flour It's made out of wheat., on my farm we make our own brown flour more nutritious fulfilling 🥪
In the Caribbean where I'm from we do our dumplings with flour, Salt,sugar, yeast or baking powder, butter.
Coming to Botswana very soon I can't wait to taste this traditional food
Authenticity is King. Well done on your beautiful content.
Waitse kwa ga Mmammidi go busy❤️
Well done chef Nonsi
I love madombi
Indlela odalwe ngayo sthandwa sakibiyona ekwenza uthandeke kakhulu ❤️❤️❤️❤️❤️❤️
Wow❤🥺
Chef Nonsi 👌🏾👌🏾👌🏾 I love your authenticity, friendliness and your ability to adapt to any culture…As #Batswana 🇧🇼🇧🇼🇧🇼 We loooove you! 💕 Keep on touring, keep cooking, keep twerking and keep on showing us the world. #BlackExcellence 👊🏾👊🏾👊🏾
Whenever i decide to use homemade bread for everyday use, I use brown bread flour. In fact we grew up using brown bread flour , white bread flour was a luxury. This is Eastern Cape ke.
Nonsi do they put the dumbling straight into water?
With that chased chicken with muscles 🤔.
I love Tsepi's courage, for jumping into the opportunity to place Botswana on the Map
Thank you ladies
WOOOW , This is what I use for uJeqe wami, my dumpling/steam bread.
Yummy😋😋😋
My favourite meal but not brown flour like white one 💕🥰
I'm sure walala ingubo uyibambe ngamazinyo la ukukhathala🤣🤣🤣
Asibakirikiri…yhey!!
Xova ntombooo
Yummy ♥️♥️♥️
we do have brown flour in SA, just that we prefer buying white bread/ cake flour