BIG POT Of Native Jollof Rice For My Family – Cook With Me

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SisiYemmieTV

Joined: Mar 2024
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BIG POT Of Native Jollof Rice For My Family – Cook With Me


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50 Comments

  1. How we do local rice is very different from what you did here. Where I come from, we boil water first, once it’s boil, we add oil, cray fish, dry fish , Pomo, seasoning cubes, peppers and salt, washed rice last and then give it a good stir .

  2. Good day @SisiYemmieTV. Thank you very much for this video. I love native rice so much….. But I have noticed that anything I make in large quantities, it gets spoilt easily, like the next day even when I preserve by freezing….. Please is there anything I am doing wrong? Would really appreciate some pointers. Thank you.