Best Lamb Tagine you can eat outside of Morocco | Lamb Shank Tagine | Essence Cuisine
Best Lamb Tagine you can eat outside of Morocco | Lamb Shank Tagine | Essence Cuisine
#Tagine #Lambshank #Moroccanfood
Lamb shank cooked in sweet and savory delicacy, a traditional dish from Morocco, cooked in Moroccan spices and dried apricots and fresh dates.
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There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers
🥰😘🤩
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In the rub you have garlic and garlic? Should the one be ginger or what? Later on in the recipe you have ginger?
Wow i must try this, thanks Essence Cuisine
Yummy❤❤
Superb.Tx. 🎉😮
1. I'd cut my apricots up rather than adding them whole
2. Why didn't she just serve the Tagine in the tagine pot rather than dirtying another dish?
I’ve got my lamb shanks marinating, what would you recommend as an accompaniment ?
Looks mouthwatering 😮
this dish is a killer
Dry rub on lamb:
Salt & Pepper
1Tbs Paprika
2Tbs Dried Coriander
2Tbs minced garlic
1Tbs minced garlic
Refrigerate overnight
Preheat oven to 200C
Put 3Tbs oil in ovenproof dish (clay tagine or large pot)
Sautee 1 red onion for 3 minutes,
add to the pan 1 cinnamon stick, 1 tsp dried ginger, 1 tsp red chili, 1 TBS tomato paste…cook for 2 minutes
Add lamb shanks and brown on each side
Add water (2 cups…OR however much it takes to cover the lamb 3/4 in the pot)
Add 6-8 dried dates, 10-12 dried apricots
Bring to a boil and cover, transfer dish/pot to oven
Cook for 60 minutes, then turn the lamb around and bake another 30 minutes or until lamb is tender
Remove meat and fruits from the sauce, then reduce the sauce until thickened (add any extra salt, pepper or whatever else is desired at this point)
pour sauce over the lamb and add fruits back. Serve with fresh corriander leaves.
This is a great recipe – thank you!
Faceți traducerea și în limba română ca să înțelegem și noi despre ce e vorba $
Yum
That would look extra if you serve it on Tagine pot, great recipe!
Tastes unreal .
Did this with a side salad of
Shredded lettuce, feta, olives, tomatoes , olive oil, dried oregano and spring onion
yum i have the same tagine!
Best looking tagine on yt. Gonna try this later this week
nice
Hi I have a question. Does adding water sort of dilute the sauce too much?
moroccan tajine is the best
Looks so good… 👌👍thanks for sharing…
You can add so much more flavor by cooking in beef or lamb stock and red wine instead water but both still works!
Very good
i am from morocco and i have to say, that looks sooo good
Looks almost as good as Halal Chefs!!! Looks spectacular.
This is the best
Nice, easy and DELICIOUS!!!
I'm making this tonight and have the same Tagine. Can't wait to eat it.
I'm trying it now😁
This is a perfect recipe to be on Khal,com. You should add it there. I am sure a lot of people will love your recipes there ……