Best Benachin/Thiebou-Yapp bu Honha|Lamb-Jollof Rice||&Sauce Diaga🇬🇲🇸🇳Eid Lunch

Thank you, sister. Liked your video. My only remark is that you seem to talk alot the the Wolof speakers. You should talk more to us, the Enlgish speakers. The Wolof speakers should know how to cook this already. The second thing is, tell us "I fried this for about 5 minutes, 10 minutes" That would give us an idea. I loved your video, keep it up!

Thanks,

Tradition jollof doesn’t require prawns 🍤 in it this is modern jollof rice call it europe red rice you guys put too much of what even your ancestors who invented jollof rice wouldn’t put in it all of these are not really necessary cooking jollof rice should be simply simple but you guys are making cooking it technically technical 19:57

Nigerians and Ghanains i hope you are here to see where the original Jollof rice come from? How its cooked and so forth. You been claiming this dish for a long time! While the originators of this dish are silently watching you all making noise 🤣🤣🤣this is the real deal and it tastes amazing. 👌🤣🤣🤣

I like you pewi like you pestle and mortar where can I get it….beautiful cooking

No wonder you are Mrs Gaye.

❤mashallah

Tanx for sharing

Oh lala c'est magnifique merci beaucoup

Is nice the way you cook but is good keeping it traditional than enhancing it by putting ingredients that are not originally known for it

Thanks so much for sharing!😍Can you please share the link to your Amazon affiliate? Please , I’m interested.

How much of each ingredient did you put?

madame sa rosi amena diome❤dél dieul coudou baneteu diko togué

Mashalla am hungry already. I am always following your recipes they are yummy and your presentation number one. Keep up the good work.

Machalla ❤️❤️❤️

Thank you for sharing,i am learning from you.I am only missing yete(snail).if you can mention where you buyed the yete i will try to order it.

Budeh yappah nga toga,mergueze mo guene sipah sipah…
Sipa sipah fish ladeh andal.!!!