Best Benachin/Thiebou-Yapp bu Honha|Lamb-Jollof Rice||&Sauce Diaga🇬🇲🇸🇳Eid Lunch
Best Benachin/Thiebou-Yapp bu Honha|Lamb-Jollof Rice||&Sauce Diaga🇬🇲🇸🇳Eid Lunch
#thiebouyapp #jollofrice The fight over Jollof still continues! but the Senegambia Jollof speaks for itself! if you don’t believe me just try it out….
Ingredients;
this can be cooked for 6-8 people
4 cups of rice-cups measures 350ml
2.2 liters of water
Nokoss seasoning; Ingredients to…
source
Reviews
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Machallah
Thank you, sister. Liked your video. My only remark is that you seem to talk alot the the Wolof speakers. You should talk more to us, the Enlgish speakers. The Wolof speakers should know how to cook this already. The second thing is, tell us "I fried this for about 5 minutes, 10 minutes" That would give us an idea. I loved your video, keep it up!
Thanks,
Benachin! Super Tasty Dish from The Gambia in Africa! 🙂 Fancy Benachin! I want to eat this so much but, I need those snails!
I think I want to Marry this Woman! 🙂
This looks so Tasty Man! 🙂
Is the way to a Man's Heart through his Stomach? Perhaps that is a true saying! 🙂
Tradition jollof doesn’t require prawns 🍤 in it this is modern jollof rice call it europe red rice you guys put too much of what even your ancestors who invented jollof rice wouldn’t put in it all of these are not really necessary cooking jollof rice should be simply simple but you guys are making cooking it technically technical 19:57
It’s looks delicious
Nigerians and Ghanains i hope you are here to see where the original Jollof rice come from? How its cooked and so forth. You been claiming this dish for a long time! While the originators of this dish are silently watching you all making noise 🤣🤣🤣this is the real deal and it tastes amazing. 👌🤣🤣🤣
I tasted your food and I can proudly say your are amazing. You put love in your cooking. ❤❤Nas!!!
I like you pewi like you pestle and mortar where can I get it….beautiful cooking
An Arab here. This looks like a dish we have called Kabsa. I tried your recipe as it is when I tried it the first time, it was unbelievably delicious. The next time, I used your recipe and replaced the rice with basmati rice. Your recipe has taken my Kabsa dish to a whole new level. I’m all here to admire African cuisine and flavors. You guys are the best!
No wonder you are Mrs Gaye.
Toguega machala tiebou yappe nenamoute merci
❤mashallah
Nicena machala lafthiat
Tanx for sharing
Yummy ❤❤❤
Oh lala c'est magnifique merci beaucoup
Thanks Barrifemme for the wonderful Benachin recipe. I'm from Nigeria and lived in the Gambian – Serekunda for over 3 years. Long Live The Gambia. I really miss the Wolof Language along with wonderful country and Benachin off course. Good work sister.
Is nice the way you cook but is good keeping it traditional than enhancing it by putting ingredients that are not originally known for it
Wakhal Wolf
Thanks so much for sharing!😍Can you please share the link to your Amazon affiliate? Please , I’m interested.
Love it 😍. I am about to make a Thiébou Yapp right now. Thanks this was the very first video I watched
How much of each ingredient did you put?
So beautiful, this is a handful. I'm gonna try it.
Please can you make a video of vermicelle and onion sauce recipe?
madame sa rosi amena diome❤dél dieul coudou baneteu diko togué
Yummy 😋
Mashalla am hungry already. I am always following your recipes they are yummy and your presentation number one. Keep up the good work.
♥️♥️♥️👈👈👈🤙🤙🤙
Machalla ❤️❤️❤️
Nice na dog rek lye helat
Thank you for sharing,i am learning from you.I am only missing yete(snail).if you can mention where you buyed the yete i will try to order it.
My nam its bara sout African🇿🇦 Senegalese🇸🇳 Yeah my sister Nice English i like your video cuz you cooking very well i Love this food its look very health and safety executive mame cheikh ibrahima fall Lamp rek baye Fall
Budeh yappah nga toga,mergueze mo guene sipah sipah…
Sipa sipah fish ladeh andal.!!!
Ghana and Nigeria hope you learned something about jolof rice today?? 🤣🤣🤣