Best Authentic Ga Kenkey Recipe Ever / Step By Step Ghana Kenkey
Best Authentic Ga Kenkey Recipe Ever / Step By Step Ghana Kenkey
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INGREDIENTS:
– Corn Dough
– Salt
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Reviews
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God should forever bless the person who discovered Kenkey😅😅😅. Can I hear an AMEN
Your Kenkey loooks so good too aso kamakama.
nice recipe , you wrote step by step but you didn't show us how to make the corn dough
Its looks yummy yummy oh my god i love Kenkey watching you from London
They have to divide the dough into 2 equal parts, and u use the order half for the aflatar. Not 3 parts.
Plastic is poisonous as well as the foil paper you have used. Use the corn husk our old and authentic way of preparing good food. Thanks brother. Ayekoo!
You have done well dear.please ensure that the corn husk enter the hole that you create after the twisting.Turn it upside down when you are arranging it on fire ensuring that the twisted part is upward.Thank you
Nice ❤
Wow ❤❤❤
Very good thanks for sharing 👍 ❤🎉🎉.
Well done Kay
You did better than somebody I know✌️
Did u.mix with cassava?
Good job👍👍👍❤
Looks good
Well done
Not Ga kenkey rather Ghana kenkey because they don't have farm land in Accra.
Your wife is lucky
Wow. It looks so good and I know it is delicious. Now I know how to make Kenkey. Thank you. How do you prepare the dough?
Aah Key I'll give you 80% score, but 20% is failure to wash the plantain leaves and using rubber to cover . After covering with the leaves you have used CLOTH. But above all Good Work Boss 😅
Well done Bro, may almighty God continue to bless you everyday
I will eat looks sooo nice
Pls Use plantain leaves, that is healthy than
The foil
Woooow Beautiful kaka