BEST AUTHENTIC GA KENKEY RECIPE EVER | BY Sweet Adjeley
BEST AUTHENTIC GA KENKEY RECIPE EVER | BY Sweet Adjeley
Ingredients:
For Aflata or Banku Part
2cups – Corn Dough
Salt – Enough to taste after you add raw corn dough
To Make Kenkey
4cups – Corn Dough. Add the raw dough to the cooked dough and mix very well, for at least 5 minutes
How To Make Fermented Corn Dough At Home
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Wow ❤
Thank you, my Sweet sister.
Thank you 7:53
Yes real ga kenkey
You are the best dear sister,trust me❤❤❤❤❤❤❤❤❤❤❤
For how long should the kenkey be on fire
Thank you so much sis I will try this.
Please Auntie what types of maiz I can used to get very soft
Thank you God for this video, the store closed, I need the recipe so I make it homemade.
Wow
Thank you very much
I showed this video to my students when we were treating Kenkey production ❤❤
I don,t know him we make this kenkey wow
i love how making the kenkey was making you speak Ga. Ga k)mi really has a chokehold on us Ga's🥰
Well done but the plastic is not advisable because it contains toxic materials
What is the aflata?
Please Sis, where did you buy the flasks you use to wrap your kKenney? The second one is really use by Latinos and I can not really use it for my kenky
Thanks ❤
Hi @sweetadjeley please if you’re in UK where did you buy the corn husk
Hi Sweet Adjeley! Is it okay to use my stand mixer to help mix the aflata with the raw dough?
Pls will u add salt to it
Is there a recipe for the corn dough? Is it fermented? I have Accra white corn meal. Is it the same? Thank you 😊
I just want to say that your theme song is an absolute masterpiece!
Plus I'm looking for you to post a recipe for that other kind of kenke from pearled corn.
It's called AKPOHE amongst the Ga-Dangbes.
This is what I do make with my friends to sell 💖
Sis, what’s the best way to store kenkey for a longer time, if prepped in bulk.