Berber Tagine (Vegan) / طاجين بالخضر

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Kuzina With Simo

Joined: Mar 2024
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Berber Tagine (Vegan) / طاجين بالخضر


No meat, no problem ! Slow cooked bouquet of colourful vegetables with a beautiful mix of spices and herbs resulting in a delicious/low-cost tagine. Served best with moroccan side salads and some warm moroccan bread ! Enjoy !!! …

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41 Comments

  1. First of all, Happy New Year 🎉, after a long time thinking about it, i wanna buy a Tajine. I got an Electric Stove, but i dont know if every kind of Tajine works on a Electric Stove and if, how to handle it before first use ? Can you recomend a Tajine and give me some Tipps ? I would be very thankfull 🤗

  2. So, I tried this recipe for the first time tonight… and after having tried previous Moroccan recipes in the last weeks for vegetable tagine, I was super happy with how it turned out. I would've paid for it at a rustic homestyle restaurant, I was that happy with it! Really delicious and I hope to evolve and improve in my coming versions. I also have so much deeper appreciation for Moroccan food now, so much labour goes in to get it right but so worth it! Thanks for the inspiration!

  3. Beautifully explained, Thank you. I also added some chickpeas with the peas and olives, and reduced the cauliflower … to make room.. Looked great. Nice touch with the lemon crown. Regards from sunny Spain.

  4. I grew up in Agadir eating lots of these Tagines at our neighbors house but its the first time I see how it's made! Thanks for sharing the recipe 😍

  5. Hi there im from leeds in England also vegan/vegetarian and will be travelling to Morocco this late September/October for a holiday. This is a nice video presentation to inspire my taste buds…. thank you! 😋😋😋

  6. Loved the recipe, but what is a good way to cook tagine on a gas stove? is it better to get an electric stand-alone like you are showing here?

  7. I made this tonight because my husband and father-in-law are from Meknes and I had never made a tajine before and wanted to surprise them after their fast. It turned out great except I didn’t follow your recipe to a tee and put so many vegetables inside that I think the tajine was too full, a few of the potatoes burned a bit. They still loved it and said it was delicious and they gave me a few pointers. Thank you for putting some vegan Moroccan options on your channel.