Beirut’s Most Expensive Buffet!! Lebanese Food UNLIMITED!!

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Beirut’s Most Expensive Buffet!! Lebanese Food UNLIMITED!!


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29 Comments

  1. You know I never understand what he means when he says that “this buffet only costs $50” or whatnot…I’m assuming he means our money, but then in other videos he says things that contradicts that and it seems like he’s talking about in their money. Which is it?

  2. You just ate all the foods that I grew up to and stilll make to this day. My favorites being kibi nayeh(raw finely ground beef w bulgur n spices, you ate it wrong btw lol, you’re supposed to top it w extra virgin olive oil and then each bite is scooped up w our bread and eaten with a big bite of raw onion. Kousa (stuffed squash) and warak enab (grape leaves ) and of course our grilled meats

    man i really wish I was sitting with you to explain each of our Lebanese foods because not only are they amazing, our foods have SO much culture in it and deserves an explanation and history lesson . People don’t realize my country along with a few others close by is where everything started . I’m glad you gave us a try with an open mind and now I’m sure you understand why we are called the Paris of the Middle East. You can go skiing and go the beach in 2hrs…I hope you were able to go to the many ruins and castles dating back to the beginning

  3. You have to eat stuffed zucchini with garlic yogurt. For someone who travels so much, you know very little about food, other than American and Mexican.

  4. Ahh, this was a fun and funny episode. Yeah, Lebanon is a pretty place, but the econ blows b/c of corruption. they're like THE most corrupt government in the world. The food, yeah, idk, lol. It's basically a mix of Mediterranean, Arab (Turkish) and like Eastern Europe, think Russia. So, you get things you'd find in Greece, Turkey, and Russia. Lot's of pickled stuff, a lot of sour stuff. The artichoke looked alright. They're really only great if you have melted butter to dip the fronds in, which is what you're supposed to do. Oh, and you have to remove the nettles from the choke as they aren't edible, funny you called it a cat tail, lol, it's not unlike one. A point of interest, look at your hummus. If you notice? it's NOT ground into oblivion, like you'll find it almost everywhere in America. Guess what= you don't have to make hummus resemble Chalking. It actually eats better coarse ground with some texture to it. This also applies to Tabbouleh salad. Best I ever had was in Vegas and they just rough chopped it, I was like, 'Oh, you don't have to spend 3 days chopping parsley for a 4oz portion= NICE!'. The bread with everything- I get it, it's cheap and acts as a utensil- but they looked like pita. I have had Real pita, that is a swollen puff ball when they bring it to your table, nothing like the stuff you get in a package, which I can't stand. Pita might be one of the worst breads in the world if not made properly and fresh, as in In Situ, fresh. Well, another great vid. Thanks.

  5. bro u did bad going to a hotel, the food only looks nice for presentation but it often tastes like shit ur missing out on authentic my friend this is only pretentious. their food tastes like crap go to a lebanese mom or granny and get u some real food