Basbousa Egyptian Cake / FLOURLESS CAKE RECIPE

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athompson

Joined: Mar 2024

Basbousa Egyptian Cake / FLOURLESS CAKE RECIPE


Basbousa is a sweet, syrup-soaked semolina cake that originated in Egypt. The semolina batter is baked in a sheet pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes or squares. Wikipedia

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44 Comments

  1. This one looks a lot more fluffier than the one my friend brings back when he visits Cairo, he gets it at a place called La Poire. This one looks more like cake, looks delicious I’d love to find one like this

  2. سلام بر شما کدبانوی عزیز
    من یکی از طرفداران شما هستم
    بلاشک چنل شما یکی از بهترین چنل های یوتیوب است
    یک دنیا تشکر بابت ساخت و اپلود این ویدئوهای زیبا
    یک سوال
    در رسپی کیک وقنی می نویسید یک گیلاس ماست یا شکر دقیقا چند گرم می شود؟
    لطفا راهنمایی کنید
    با تشکر

  3. ماشاءالله👍 اختي الغالية لو سمحتي اعطينا المقدير بالغرام وهذا فضلا و ليسى امرا بارك الله فيك حبيبتي 🙏❤

  4. This is a great cake, it looks very delicious, I liked it very much ! Should the coconut cake be hot and the syrup hot at the same time ? Congratulations !

  5. كام واحد هيصلى على اللى هيشفع لينا يوم الموقف العظيم علية افضل الصلاة والسلام 🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌼🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🌹🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋

  6. Hello 🙋🏻‍♀️my sweetheart lovely 🥰 nicety look 👀 fantastic! Absolutely Excellent, very beautiful and Wonderful on Video’s so is delicious delicious 🤤🤤❤️