Banana juice : How to make Natural banana Juice / Ugandan Foods

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Banana juice : How to make Natural banana Juice / Ugandan Foods


#Bananajuice#UgandanFood#Howtomakebananajuice

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41 Comments

  1. Thank you for the video.57 years ago(in 1964 and I was 26), as a young doctor in a young Uganda, I was invited by my first Ugandan friend/our wonderful driver Amosi to his village near Kihiihi (in Rukungiri district). I saw the whole banana juice extraction process…from what I remember, the ripe bananas were peeled, placed in what looked like a canoe, and stomped upon with feet(I saw the same process but this time with grapes in Sicily) . The banana juice was then filtered, boiled, and cooled down(I have never tasted anything sweeter, and authentic than that!). It was nice to be invited and accepted by his family. And it was nice working in Uganda before Idi Amin came to power!Great memories about the country and the genuine people that I met.

  2. You make vedio on this woman. She is using very lesser fuel for cooking,
    You make special fire place, with clay by hand …. second step make one clay pot or aluminum or iron pot fix to this clay
    Third step…
    You put stone below wood , when you have done, close the fire, and do arrangements as per as this woman,
    You can make banana leaves mat to cover the pot. I will send the link.
    Stone below will keep the heat and it will get transferred to pot.
    You can save more time. Make vedio after success.
    Jay shree ram. https://youtu.be/qlUusLI8W78

  3. You can use citronella plants for crushing banana.
    Another suggestion is
    Make vegetables with banana skin. Many people cook vegetables with banana skin.
    https://youtu.be/bdV4G6Lwmw8
    Another suggestion is.
    In Africa people cook beer with banana.
    You take banana skin,
    You press it with motor and pessle,
    You keep in water for one or two days and make beer with only banana skin.
    Fruits you sundry, I am sending the link.
    Jay shree ram.

  4. You can get more juice next day, put the water keep it overnight, next day boil it and drink.
    The vegetables grass which you are using is not harmful.
    We prepare ayurvedic decoxtion by keeping ingredients deep in water and boiling it,
    So put in water and keep something heavy so it won't float above water.
    Next day boil it and enjoy more juice.
    Jay shree ram.

  5. You take banana skin, you make garland type.
    Dry it on rope. The banana skin have lots of vitamins. After drying add in spices or curry of your choice.
    Try it.
    Jay shree ram.

  6. I remember drinking this as a kid, whenever we would go to village for December holidays. We don't go anymore since my granny died. Thought about so I came YouTube to see how it's made, and you can't imagine my excitement when I landed on this

  7. Am so lucky to be one of those that know how to make this and I enjoy this drink almost every single time I go to the village. Very sweet and yet natural no sugar is added.

  8. Malayali ഉഗാണ്ടക്കാരെ കണ്ടു പഠിക്കാൻ ഉണ്ട് ❤️🇮🇳❤️ from Kerala India 🇮🇳🇮🇳🇮🇳