Banana Brandy – Making Ugandan Waragi (Moonshine)
Banana Brandy – Making Ugandan Waragi (Moonshine)
We prepare Ugandan Waragi (War Gin) a distilled spirit of banana wine. For more info on the distillation process check out our other new video https://youtu.be/RKzL2tM3qBc
Note that in some states it is illegal to distill ethanol unless you obtain a permit.
VICE video link: https://youtu.be/zL3UHF5SlEU
Correction: I made a mistake in the…
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You have inspired me to be a mad scientists. Thank you that was informative, creative, and never forget fun.
You throw away 10 precent of gas for your car we can cruise or window washer
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The Bob Ross of debauchery.
😎
confusing to see you use metric and imperial at the same time.
Would there be any harm in skipping the enzyme, leaving the starches mostly as-is, and then adding extra sugars?
Im assuming the measurement of the 2nd enzyme is actually 15ml and not 45 like the video said. Is that correct? 12:45. 3tsp not 3tbsp yes?
This was really worth the time. I've never actually looked at distillation, I don't think it was taught in our school. I'm pretty sure make distilled alcohol is illegal up here but I'll give it a look see.
Fermentation and distillation are types of extracting alcohol?
Do you have wine factory?
What plants that produces ethanol
how long was the rest period for the alpha or did you just wait for the temp to go down to 140? i thought it needs at least 1hr same for the beta no? btw you should have started by doing a 1hr rest at 140 before anything else to allow the inulin in the bananas to convert into fructose then proceeded with the alpha and beta
❤🎉🎉🎉
Hello master am MALE thats niece thank you
Would you be able to use the banana skins to breakdown the enzymes in the banana? If you cant use the aldehyde
I'm confused! 5% of the total abv of the fermented liquid or 5% of the whole fermented liquid?
Shock horror the nasty man has added all sorts of wicked chemicals to his brew!
PS how do you deal with the methyl alcohol?
Don't you need a permit in US to distill alcohol for human consumption?
To seperate the methonol from the alcohol I use a spoon and a lighter the Methanol burns with a yellow flame and the alcohol with a translucent blue flame I constantly scoop burn and check the flame on the spoon until the flow registers with a translucent blue flame and keep the rest. I collect more spoon samples until the output will no longer burn or the blue flame is diminished or the output will not light with a lighter on the spoon. Dont throw away the Methanol if you experience cold winters and drive a vechicle, it makes marvelous screen wash fluid and will defrost any windscreen in the coldest of weather.
Good work TY
What a pleasant experience to watch. I like how he knows exactly what he is on about other distilling content confuses me. I'm still not confident enough to try and make any so il stick to watching someone else also I've heard of people causing serious harm when distilling when they themselves don't know enough. Great watch 😎👍
Can you not use the first part for disinfectant or cleaning agent?
Couldn't you have just used dextrose?
Hi great vid thanks for sharing. Do you have a followup vid of where u do the tasting of this brandy?
hey wondering if u ever did a mango wine or brandy?
Very knowledgeable thanks 👍👍👌👌👌
Thanks Dad!
Urea is crystalized piss😳🤨
Always add the tails to the next run as it helps stabilise the output due to a higher volume of alcohol to water. It also slows down the jump from one alcohol from another seen from the thermometer temperature. The ethanol makes great fire lighter fuel so don’t throw it away but be careful because it burns invisible
Why not just top and tail the bananas and boil the Lott and purée
You can burn the alcohol in a dark room and learn much. RULES ON IDENTIFYING TOXIC ALCOHOL: RED IS DEAD, GREEN IS MEAN, BLUE IS TRUE.
Can't resist officially declaring you the Walter White of Waragi.
I think ugandans do not peel the bananas for waragi, I suppose the result is the same. Also you don't trample them with your feet which I guess is a bit more hygenic.
How can you identify the methanol from ethanol when distilling the alcohol
Master, love it
Can u give info/description of that pump and stuff u used to generate water thru worm
nobody sprouts anything for a whiskey malt , they just boil it to dissolve the starch
How to make Moonshine in a state where it is illegal. Go outside on a cloudless night on the right day 🤣😂
"…not much left over to blend.." 🤪 Really enjoy watching these "older" episodes. Loved the bare-bones, hands-on kitchen table feel of the older shows. Not much a fan of the newer "studio" look with expensive microphones and such. However, to each, his or her own… ❤ Still great stuff! Thanks!
Make some #Safrole Root-Beer ?
keep the menthanol for your car just put it in your tank
how come you didnt use pectin
strawberry shortcake brandy was the first time I tried a home distilled product. It was amazing and i forget the rest.
Bananas are too starchy and there is too much protien to concider producing wines or spirits. One must be a mad scientis to attempt it.
Great DIY from uk
Excellent video