Cooking a Dish from Every Country in the World | Burkina Faso 🇧🇫
Cooking a Dish from Every Country in the World | Burkina Faso 🇧🇫 Fat Rice (Riz Gras) & Bean Cakes (Boussan Touba) from Burkina F...
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COOKING ALGERIA: Karantika (Algerian Chickpea Pie) 🇩🇿
COOKING ALGERIA: Karantika (Algerian Chickpea Pie) 🇩🇿 Cooking authentic Karantika (or Garantita), Algerian chickpea pie – a sta...
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COOKING ANGOLA: Muamba de Galinha 🇦🇴
COOKING ANGOLA: Muamba de Galinha 🇦🇴 I loved everything about this Angolan Chicken Stew: Muamba de Galinha. Red in colour because of...
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COOKING ALGERIA: Chakhchoukha 🇩🇿
COOKING ALGERIA: Chakhchoukha 🇩🇿 Cooking traditional Chakhchoukha (not to be confused with shakshuka) with homemade rougag (flatbread...
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COOKING BOTSWANA: Seswaa with Morogo & Pap 🇧🇼
COOKING BOTSWANA: Seswaa with Morogo & Pap 🇧🇼 Cooking the national dish of Botswana: Seswaa with Morogo and Pap! #botswana #cook...
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COOKING ALGERIA: Chorba Frik 🇩🇿
COOKING ALGERIA: Chorba Frik 🇩🇿 Cooking authentic Chorba Frik (lamb, tomato & freekeh soup) – a staple in Algerian cuisine...
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COOKING ALGERIA: Mahjouba (Algerian Crêpes) 🇩🇿
COOKING ALGERIA: Mahjouba (Algerian Crêpes) 🇩🇿 Mahjouba, Algerian Crêpes is a dish that is easy to make, doesn’t take a lot of...
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COOKING ALGERIA: Borek 🇩🇿
COOKING ALGERIA: Borek 🇩🇿 Cooking traditional borek (burek, bourek – lotsa ways to spell it) with homemade dioul (brick pastry)...