Burkina Faso: Natural fruit juice for better health
Burkina Faso: Natural fruit juice for better health Olivia OUANGRAOUA is the founder of Sichem International, a production unit that...
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Burkina Faso: Accountant turned butcher
Burkina Faso: Accountant turned butcher Flavien KABORÃ discovered his passion for #charcuterie by chance đĨŠ. Discover his story! #Agri...
Benin: Wassa-Wassa, the yam couscous
Benin: Wassa-Wassa, the yam couscous Since March 2016, Maxime HOUNTONDJI and his wife Sonita TOSSOU have put âWassa-Wassa Tchiganâ on...
Burkina Faso : Infant cereals with local flavours
Burkina Faso : Infant cereals with local flavours To fight against #malnutrition, Placide BAMOGO founded a company specialised in the...
Burkina Faso: Heirs of the “babenda”
Burkina Faso: Heirs of the “babenda” After the death of their mother, who used to prepare babenda, a traditional dish fro...
Try it at home: Toubani, a dish from northern Benin
Try it at home: Toubani, a dish from northern Benin Discover the steps to prepare “#Toubani”, a traditional #Beninese dis...
Burkina Faso: Grill cooks 2.0
Burkina Faso: Grill cooks 2.0 These young entrepreneurs are bringing a decidedly modern twist to grilled #meat đĨŠđ in #BurkinaFaso đ§đĢ....
Burkina Faso : Les hÊritiers du ÂĢ babenda Âģ
Burkina Faso : Les hÊritiers du ÂĢ babenda Âģ Après le dÊcès de leur mère, qui prÊparait le babenda, un plat traditionnel du Burkina Fa...
Try it at home: Babenda
Try it at home: Babenda “Babenda” is a traditional dish from Burkina Faso, comprised of mainly vegetables and leaves. Now...
Try it at home: “Djongoli”, a dish that Benin and Togo have in common
Try it at home: “Djongoli”, a dish that Benin and Togo have in common “Djongoli” is a local dish from Benin m...