Burkina Faso: Turning a rocky land into an orchard
Burkina Faso: Turning a rocky land into an orchard Poor soil quality is a challenge for some farmers who are often forced to give up...
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Burkina Faso: Doctorate in Pharmacy and producer of “gapal”
Burkina Faso: Doctorate in Pharmacy and producer of “gapal” A #doctorate in Pharmacy 👩🏾⚕️⚕️, Adama DICKO produces and m...
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Burkina Faso: The queen of honey
Burkina Faso: The queen of honey From midwife 👩🏾⚕️ to honey seller 🍯🐝, a successful #reconversion for Awa KAFANDO. #AgribusinessTV...
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Burkina Faso: From communicator to dairy processor
Burkina Faso: From communicator to dairy processor A graduate in #communication 👩🏾🎓, Leïla GARIKO has succeeded in developing the #...
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Burkina Faso: Millet, a cereal with multiple benefits
Burkina Faso: Millet, a cereal with multiple benefits #Millet 🌾 is a cereal that is very much part of the diet 🍲 of families in #Bur...
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Burkina Faso: From law to the food industry
Burkina Faso: From law to the food industry In 2018, Gaël PAKOTOGO, holder of a Master’s degree in Business Law and Taxation,...
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Try it at home: Oshifima , the Namibian stiff porridge
Try it at home: Oshifima , the Namibian stiff porridge The Namibian stiff porridge, known as “Oshifima”, is very popular...
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Burkina Faso: Processing cassava to avoid losses
Burkina Faso: Processing cassava to avoid losses Marie SANOU is the founder of “Grâce Divine”, a company that transforms...
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Burkina Faso: Pastry made with local products
Burkina Faso: Pastry made with local products Lê-Ci Stanislas BAMBARA is the founder of a pastry shop specialised in promoting local...
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Try it at home: Gapal, a traditional Fulani dessert
Try it at home: Gapal, a traditional Fulani dessert A traditional dish representing the Fulani cultural identity in Burkina Faso, ga...
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