ARABIC SOUP SHORBA – LIBYAN STYLE LAMB & CHICKPEA SOUP
ARABIC SOUP SHORBA – LIBYAN STYLE LAMB & CHICKPEA SOUP
One of many recipes of Arabic style SHORBA. This one is reminding me of the one I have eaten in Tripoli Lybia many years ago.
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no mint, no shorba!
I am so proud of you! Wow. This soup is very nostalgic to us đ„°. I will definitely try to make it with all the advice from Jamal.
You dont put harissa in libyan shurba if its not DIY , plus mint should be put in at right at the end just when you finished and sage was never in the ingredients that was self claimed by yourself lol . And one last thing when cooking Lamb there's no need for garlic. just so it doesn't over take the lamb stock and last but not least dont over mix the ingredients. As soon as you fry the onions with the tomatoe puree and spices pour the water and let it simmer and then add everything else. btw putting the lamb in first was correct but not with fish and chicken