An Igbo Girl Tries a Yoruba Delicacy For the First Time – Making EWEDU & GBEGIRI – Zeelicious Foods
An Igbo Girl Tries a Yoruba Delicacy For the First Time – Making EWEDU & GBEGIRI – Zeelicious Foods
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Blend first?
Please momma i haven't seen you make carrot stew. And i want to see it.
Amazing ❤️❤️❤️❤️
Go girl👏
Salt is a no no for ewedu. You can stick with only seasoning cubes.
😍😍😍
Nice one but next time dont blend the ewedu too smoothly
For best taste experience, cook your ewedu with locust beans and Agbodo( those small dried fishes) with Crayfish before blending with seasonings. It has better taste than blending before cooking.
If using crayfish powder add after blending
& also always press the quick blend button, don't press the long blend button you use for peppers & beans.
Next time start with small quantity of water when blending your ewedu.
Loved this video! Im hoing yo try it out 😅
I need that t-shirt, please share where you got it. Thanks!
Congrats in advance madame
There's no way that ewedu would have the required slip, cooked like that.
Overdone ewedu sweetie
Ewedu is to cooked in few seconds else it won't draw.. you did well anyways
U were not lucky with the video u watch…
You did well. But for the ewedu if it is too thick it won’t draw.
But it looks delicious 😋
Thanks so much this channel has been of great help to me ,,God bless the owner ❤❤I was 83 ,,in 1month am now 75….the goal is 65❤❤❤
Well done Winnie, this is good. Potash isn't healthy, I would prefer you cook your ewedu without covering it at any time and then blend it with your locust beans, then cook it with the seasoning for just few seconds.
You did well 👍
Am proud of you for making other tribe food. Pls when are you trying hausa food?
You reallly did great not bring a yoruba,you did it like a pro,enjoyed the process thou I haven't tasted it before but it looks yummy too.
Well done Winnie. But gbegiri is more about the water of the beans and not the beans itself. You need the water from the beans.
It is the specie of ewedu that you used that's why it is not drawing.
👍👍👍Nice Trial 👏👏👏And it looks delicious 😋😋😋. You will definitely improve your skills in this recipe as time goes on ⌚✌️✌️ ✌️. Well done 👌😀🤗
I'm luv yo Tee-shirt but, eh.
4:25 your voice,
it go like dat Sis, Eh!
😁
You did a great job sis
Well done Winnie! u really tried
Has you say you are a chef you have to cook all cusines not just Ebo food and you are good cook and your cooking is up 10 and clean well fine Winni❤
You actually did well, as this was your first time…. I know subsequently there will be more improvement. Go Winnie💪💪
My way of cooking ewedu that draws well without using potash or bicarbonate is remove the ewedu leaves and pour hot water on the ewedu. After the hot water cools down, blend the ewedu in the blender and it will draw very well. Trust me.
Am wondering how your golden hands will mess up cos that meal will be sumptuous
And for the gbegiri pour your beans into the pot with some water ,after it has soften,use your ijabe(kitchen broom)to mash it,after that u sieve it to remove the shaft then pour back inside your pot and add your seasoning and oil
You’ll love it
That’s the way
@zeelicious try the cooking method of the ewedu and gbegiri
For the ewedu put some water in ur pot then add a little bit of bicarbonate or potash so your ewedu won’t look dark wen u are done,put your ewedu after the water already boiled wait for some minutes,check if the leaves are soft then use your ijabe(kitchen broom)to mash it till u get a smooth consistency then add ur seasoning and salt
I forgive yu. Next time use ijabe n small potash. Then it's not ewetu…it's ewedu. Don't funkyfy d name 😅😅😅😅
Dt is definitely not our original ewedu 😄😄😄 blending ke??? Use correct broomsticks called ijabe and mold ur egusi in it
I am surprised people don't know Winnie is Igbo!
She has said so herself earlier on.
Winnie oo🤭🤭 am an igbo girl but dat leave is not d actual ewedu leave…. The actual ewedu leave looks like persely and it really draws well Dan dis leaf
You did a good job Winnie, but I will advise that next time, you try the cooking method before blending. It helps get rid of that weedy smell and makes it draw more.
Well-done Winnie.
Weldone. The yoruba in me will not allow me blend ewedu. I prefer doing it the local way with the use of ijabe (kitchen broom).
Also, i love my ewedu with egusi.
Maybe when next you want to prepare ewedu, cook it first with either bicarbonate or potash first before blending.