An Igbo Girl Makes AMALA (A YORUBA DELICACY) For The First Time – Zeelicious Foods

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Zeelicious Foods

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An Igbo Girl Makes AMALA (A YORUBA DELICACY) For The First Time – Zeelicious Foods


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32 Comments

  1. The first method is for when you are eating the Amala by 9pm and you are making it by 2pm.
    Second method is less stressful, no wasting time, and you can do it at a go

  2. Just learnt d 1st method from U Winnie 👌😍. I will stick to d 1st method it looks 💯% simple ✌️. You did a great job there 💪👍.
    Stay blessed as always 🙏🏿
    ✌️✌️❤️❤️ & 😘😘🤗.

  3. I bet you no original yoruba woman/man will follow this your 1st method especially the oyo/ibadan. Seeing this i 😆😃😀😆😃 laugh and laugh. Thank God its come up well. The 2nd method is the best.

  4. You did great Winnie 👍we welcome you in to the Yoruba family😁 In all of my almost 20yrs of making amala as a Yoruba lady, I've never tried that first method, it has always been the second method and it comes out smooth without any lump. In fact this is my second time seeing it. I remember how gobsmacked I was the first time I saw that method. Maybe I will give it a trial one of these days.

  5. I'm loving the series ☺️ I will definitely choose the first method, wow that was easy cos with the second method it might end up being an arm day plus lumps and as a first timer lol nope I'll pass! Thanks for sharing 💜✨