All Nigerian Recipes Egusi Soup | How to Cook Egusi Soup (Fried Method) | Flo Chinyere
All Nigerian Recipes Egusi Soup | How to Cook Egusi Soup (Fried Method) | Flo Chinyere
🔴🔴👉Another Egusi Soup Recipe: https://www.youtube.com/watch?v=8133Yjpj_y8
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Another method of preparing Egusi Soup: https://www.youtube.com/watch?v=8133Yjpj_y8
I tot vegetables is the last to add in egwusi especially when using ugu.
My favorite method 🤗
Dear Aunty Flo, I've tried this method about twice and I'm usually conscious of the heat level but the moment I add the meat stock, my egusi always turns brown and taste burnt. I ended up discarding the soup after eating once and I'm almost giving up on frying egusi ever again 😭😭. Please help!
Ok I watched again and saw u added pepper but no onions.
Let me still watch again 🤣🤣
I didn't see u add pepper and onions in this method ma'am.
This videos are so helpful. Thanks.🎖️💎👍🏼
Nice
🙏 daalu en yim
I watch your videos sometimes just to listen to your voice 😊 it brightens my day ❤️
You said egusi not cooked well will not. sit well in the stomach .😀😀😀😀 you got me there. Was about to cook my egusi for less than 20 minutes. I had repent and continued. Well done mama.
Anyone knows where to get Nigerian condiments in Indonesia?
Perfect 👌
Am one of ur new subscriber,I love ur cooking so much,I have really improve in my cooking this days all thanks to you.
I learnt how to cook egusi from this video ❤️ thank you ❤️
Nice one aunty chi. Please can i use normal ogiri used for bitterleaf soup for preparing egusi soup in place of okpei???
Thank you so much madam. You just solved a riddle I've been worried about for a long while now. Bought grounded egusi from the markets in Nigeria, cooked egusi soup frying method as this is all I learned, ate with a friend and at midnight, she started purging and vomiting. I couldn't place what went wrong. I was also purging the next day. I thought I bought bad egusi or the egusi was laced with something else, you know all these sellers. I vowed never to buy grounded egusi. Always to buy the seeds and ground myself.
The remaining soup which I had stored in the freezer, I brought it out to thaw a bit, poured lots of water in it and allowed to cook for about 15-20 mins and put more bitter leave (I thought it was medicinal), before I set it to cool down and returned to freezer for storage. The next time I ate it ALONE OF COURSE. 😂 😂 😂 And it didn't purge me.
So from your video, I just realised I that I probably didn't allow the egusi itself to cook for long and we'll before concluding the soup. Yes, cos after I recooked the leftover, it was fine. No tummy upset again.
You are genial. Thanks so much. God bless ur hands.
Thanks a lot ma.. your cooking skills are easy
Thanks a lot ma.. your cooking skills are easy
You are every woman’s best friend. Dalu🙏🏽♥️
Flo please revisit this fried egusi…I never knew egusi could be fried. Wow
Tasting food from fire with your hand is not hygiene please take note….
I cook my to am more than proud of my self
Living in Africa with my Nigerian church family they served this with Garri and egusi with Garri its simple to cook this one ooo it was on the 1st day then the next day we had rice with the egsui oh my goodness… I miss Africa and My Nigerian church family and it was so delicious yummy…
I am about to try this method hope it goes well for me. Just to suprise my husband.
I come here every time I want to make egusi soup and I laugh hard every time she says cookie method love it just love it the cookie method
Love her voice.
Good day please u said usu is not necessary, please I would love to know why. Does usu make the soup better. Thanks in advance for your answers
Why am I punishing myself. I'm hungry and I'm watching this
I'm so sad right now… i just burned my first egusi. I got a new range and it is much hotter than my old one. Lesson learned. But how do i use the meat i cooked but no stock is left? I just ordered more egusi on Amazon.
So at what point does one add the osu.
That is the sign of DONENESS!!!!
I'm vegan so I'm glad you showed how to make with out the meat I'm making egusi right now lol
I already tried cooking JOLLOF RICE….Next I want to try Egusi soup. I've seen egusi in a shop but I'm not sure that it is authentic because the color seems to have a light yellow tinge to it. Is it suppose to look like that?