Algerian Turnovers called Cocas Algeriennes

Algerian Turnovers called Cocas Algeriennes

Ingredients
3 cups all purpose flour
1/2 cup vegetable or canola oil
1 tsp yeast
1 tsp granulated sugar
About 1 1/4 cups water
1 egg yolk

Vegetable filling
2 medium onions, chopped
3 green onions, chopped
4 cloves garlic, minced
2 medium tomatoes, sliced
1 Anaheim pepper (or bell pepper), sliced
2 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1 tsp…

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