Algerian Chicken Bourek (Chicken Rolls) – Chekchouka
Algerian Chicken Bourek (Chicken Rolls) – Chekchouka
Today’s episode features the Algerian equivalent of spring rolls: Bourek.
Bourek can be stuffed with meat, spinach or anything you like. I’m making it with chicken here.
These rolls are especially made as an appetizer/side dish during Ramadan.
For 10 rolls you’ll need:
– 10 circular brik sheets (also called dyoul, wheat paper)
– 400g of…
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Amazing & delicious
Nice video thanks
Wow awesome and simple thanks π
bourrrraaak Ω Ω Ψ§ΩΨ«ΩΨ§Ψ¨Ψͺ ΩΩ Ψ±Ω ΨΆΨ§Ω …………..
I like it , the instructions are specific and very easy to follow
Your videos are flawless and that's not an overstatement. All in all very well done !
Très bien expliqué et rapide merci
Very well done
I like how detailed and easy-to-follow the instructions are! π I am not a big cook but I think I might try it. The ingredients are easy to get too. I just need to be sure to get cream cheese that tastes good on its own π
Best part of the video is when u said "Welcom to chekchouka"
hfdk sahbi
La qualitΓ© bravo si khorti
i actually became addicted to your videos already, the waiting phase is too long sadly
The instructions are very specific and engineer-y, love it!
where's the chorba ? π
And now I'm hungry π
You might want to consider posting ur videos on Reddit. Great work!
I've waited all my fucking life for this moment
Les boureks sont bien dorΓ©s ils paraissent appΓ©tissants.
really good quality content
First comment π lyoum dertou lbourek
Oyasumi