AFRICAN VILLAGE LIFE | HOW TO MAKE AUTHENTIC ABACHA / AFRICAN SALAD FOR PARTY/LUNCH | Danica Kosy
AFRICAN VILLAGE LIFE | HOW TO MAKE AUTHENTIC ABACHA / AFRICAN SALAD FOR PARTY/LUNCH | Danica Kosy
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Am from akwa ibom but i really love abacah❤ see English see granny very good unlike others 🎉
Where are you from
Lovely ❤❤❤❤
That was lovely…i like abacha a lot and i can eat it anytime i see it. By the way i am from Cameroon, i have this family friend, Nigerian. I usually visit aunty's house just to eat abacha. I will try this one. Please can you list all the ingredients in English pls, so i can give it a try. Thank you ❤❤
This is really nice
Ngo is made from burning the back of unripe plantain
Icall that african spaghetti
Can you list the ingredients
This Old woman speaks better than some of our young girls now. How is her English so good?
Hddhdudhdjdidhdidjdheieheeiejeiejeieheieejeueheieheieh38ejeehieehe8eheu
Please in which market will i buy the Ncha in Lagos?
Susumba?
One thing I like with the woman is that she speaks so well
Niceeee one ❤ plz Can we buy d ngwo Abi ncha at the market?
Have been making abacha but after trying dis recipe wow it came out Soo nice 👍
What's the difference between "Ehu" and "Ehuru"?
I tried this recipe and it banged! Loved it a lot
This the original recipe thank you
Wow I learned a lot here
I miss eating this!
U make me wanna lowkey eat this even though i don't like it😅
Please how did you cook the kpomo is there special ingredients for it?
See enjoyment nawww that kpomo is kpomoing😭😋😂
This video was so detailed. Thank you so much
❤❤❤❤
I like the raw abacha in the video. What's the ncha made of?
There are some African Dishes we eat with our Fingers just like they eat Hamburgers in USA with Fingers. Our African Semovita and Soup, Boiled Meat like Goat Meat, Chicken Meat, Cow and Ram Meats ( Fu Fu or Akpu or Garri).
You have to use your Fingers to get the real TASTE of this. You must be out of you Mind to use Knives and Fork to eat Utara or Cassava based Fu Fu. Even Yam and Vegetables mixed and pounded taste BETTER eaten with Fingers ……………Never Knives, Fork and Spoon like we were forced to eat this GREAT Meal with in High Schools. This Abacha can be eaten with Spoon and Fork but Fingers are better.
Reserve Fork, Spoon and Knives for eating Yam Porridge, Rice and Stew, Yam and Beans, all Pepper Soups. Am I WRONG People?
My love for abacha sha
This is truly abacha in my language 😅.. only yorubas can tell✌️
Please our people I suggest you to wear hand gloves in preparation of our native food ,for hygiene purposes..