African Fufu Recipe (How to Make Fufu)
African Fufu Recipe (How to Make Fufu)
Fufu is a staple food in many countries in West Africa, Central Africa, and Caribbean. Traditionally it can be made with starchy food like cassava, yams or plantains. This easy fufu recipe boils cassava and plantains first, and then blend them into a dough-like consistency. Finally, it’s shaped into small balls and served with soup, stew, or…
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Get the full recipe ➡ https://izzycooking.com/fufu/
Cool
you dont cook it?
Watching pealing of banana make me nervous…😮..
Thems is the hands of a Colonizer
Isn't that a banana
A peeler I'm thinking would be alot easier?
Eating fufu with a fork??? Nahhh
Absolutely NOT: pls stay in your lane. This is blasphemous to African fufu or are you making European balls? NO, STOP IT NOW😡
I like to try foods from other cultures and ethnicity just have to be careful with no seafood and fish items as I am severely allergic
https://youtu.be/u2bV_QyuyDk
Obviously this is a stolen content from who actually knows what FUFU.
As soon as i seen u slice the plantain instead of just pulling down the husk i hated this video
Es mentira porque hay q cocinarlo hasta obtener su consistencia.
Lo guardan en plástico, pero se come en ese instante o ya frío también o se tiene que volver a calentar, ? De antemano gracias
Wow amazing recipe 👌👌👌 l really like this video. Thank you for sharing. Your work very well and you are very talented 🙏🙏🙏🙏 May God bless you and all time happy your life 😊😊🙏🙏🙏🙏🙏🙏
I am possibly the whitest shade of asian you will see and i am so sure this is wrong
Can it be made with flour
Aw 🙁 the advert Allah bless him
Alguien más que pueda decir que así nose pela una yuca… eso si es un insulto a mis abuelos.
This looks like white man's fufu
Me: clicks video
Person: eats fufu with fork
Me: exits video 😂😂
It' similar of our foods as a snack,made from cassava name gethok my Indonesian food 👍👍 someday i shall to do fufu!
I think smashed it is better than blender it's will more heavy dough
if you arrrrrrrrrrrrrrr
Sincerely not wanting to bash or beat down this method, I’m simply suspecting that parts of it are unnecessary and not actually true to the West or Central African culture that I assume you are referencing. I am not an expert, but still highly suspecting my African friends would not be over liquifying this dish as shown, therefore would not need to wrap each ball of Fufu in plastic wrap to keep its form.
Instead, I see my friends keeping the added moisture down to an appropriate level, and working the “dough” so that it becomes firmer the more the starch is handled or kneaded. Correct me if I’m wrong, but this should be formed so it can take the shape of a ball in the palms of our hand, and then the dough indented in the center as it spreads a bit. This is so we can use it almost like a soft flat bread to scoop up our food. Like using as a utensil instead of flatware to eat. I’ve yet to see this eaten with such soft/moist texture that a fork is necessary(?).
I’m interested to hear others thoughts or experiences with this.
This is not how you make Fufu. Please don't call it African
Love the music choice
Ok thank you whatching love African food seems like I can't get it where I am at hm so I guess will have to make some recipes myself
I thought everyone made fufu with maize pouder and stirred it hard and around in a pot?
Anyone else here from tik tok 💀💀
Am I the only one who only eats fufu if it’s harder consistency? I hate when fufu has the consistency of mashed potatoes
So what if people use fork to eat these? Oh god people are so pathetic.