African Fufu Recipe (How to Make Fufu)

Get the full recipe ➡ https://izzycooking.com/fufu/

you dont cook it?

Thems is the hands of a Colonizer

A peeler I'm thinking would be alot easier?

Absolutely NOT: pls stay in your lane. This is blasphemous to African fufu or are you making European balls? NO, STOP IT NOW😡

https://youtu.be/u2bV_QyuyDk

As soon as i seen u slice the plantain instead of just pulling down the husk i hated this video

Lo guardan en plástico, pero se come en ese instante o ya frío también o se tiene que volver a calentar, ? De antemano gracias

I am possibly the whitest shade of asian you will see and i am so sure this is wrong

Aw 🙁 the advert Allah bless him

This looks like white man's fufu

It' similar of our foods as a snack,made from cassava name gethok my Indonesian food 👍👍 someday i shall to do fufu!
I think smashed it is better than blender it's will more heavy dough

Sincerely not wanting to bash or beat down this method, I’m simply suspecting that parts of it are unnecessary and not actually true to the West or Central African culture that I assume you are referencing. I am not an expert, but still highly suspecting my African friends would not be over liquifying this dish as shown, therefore would not need to wrap each ball of Fufu in plastic wrap to keep its form.

Instead, I see my friends keeping the added moisture down to an appropriate level, and working the “dough” so that it becomes firmer the more the starch is handled or kneaded. Correct me if I’m wrong, but this should be formed so it can take the shape of a ball in the palms of our hand, and then the dough indented in the center as it spreads a bit. This is so we can use it almost like a soft flat bread to scoop up our food. Like using as a utensil instead of flatware to eat. I’ve yet to see this eaten with such soft/moist texture that a fork is necessary(?).
I’m interested to hear others thoughts or experiences with this.

Love the music choice

I thought everyone made fufu with maize pouder and stirred it hard and around in a pot?

Am I the only one who only eats fufu if it’s harder consistency? I hate when fufu has the consistency of mashed potatoes