African food. How to cook Togolese Ademe|jute leaves| with Banku|Fufu|Akume.
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Djo vivina kpooooo avec ema koume
Courage
Leaves are so green and nutritious..Never had it but looks delicious.. you are mixing… So inviting and well prepared. Your content is so interesting.. I really enjoyed being here..
Great thanks sis
wow
Mama Togo😅
The soup looks so delicious 😋😋
I miss our pepper stone 😣
It's called ayoyo in Ghana
GREAT PREAPARATION METHOD AND I LOVE THE HAND BLENDER SO MUCH TOO
NEW FAMILY HERE . Do stay in touch sissy
WOOOW !! Ademe is such a healthy leave . I t is also packed with minerals
Great commentary while cooking 🍳. The dish looks so advertising and delicious 😋.
Oh my goodness the presentation is lit mashalla
you're becomed a real togolese women well done❤👌
Well prepared and looks delicious