Ademe/Jute leaves soup – how to make Molokai/jute/ademe/ewedu soup
Ademe/Jute leaves soup – how to make Molokai/jute/ademe/ewedu soup
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INGREDIENTS:
* 1 lbs filets of salmon season with salt and bake till firm and golden brown
* 2 blue Crabs, 8 jumbo shrimps (use any seafood of your preference)
* 2 Scotch bonnet chili
* 1 tbsp Ginger paste
* 2 cloves garlic
* 2 large onions (chop 1 & 1/2, and…
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Reviews
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This looks amazing. Cnt wait to make it 😊
wow HALLELUYAH! lovely!
🇲🇦💝👑🪬🌟👏✨️🇲🇦💝👑🪬🌟👏✨️🇲🇦💝👑🪬🌟👏✨️
Awesome, darling ❤️.
Loved this
Slimy but sooo yummy & healthy!! Mabuhay from 🇵🇭 😊
Great food
That crab 🦀 in the ademe soup, energize to our galaxy way and stay orbit 6,77 km/s , girl u hammered it
Wow, did you plant them yourself?
Will be very yummy 😋🥰❤
Lovely. Thank you girl.
We call this Stew Palava Sauce!
U no doubt enjoyed it , I can imagine, u actually upgraded the old Ademe soup to a higher potential energy, taste level with the crab and the smoke fish, perfect Match, girl u in, ejaagba ntoh, this is the whole Volta region in ghana/ letogoo, julasame , ablokomeh ,ashigameh approved and certified ademe soup. U and Ndudu do it better. Good stuff
Thank you is looks delicious
I watch a few number of Ghanaians and once a while Nigerian food u-tubers but I just love your style, I love cooking myself and your method is so similar to mine. Minimal to zero cubes loaded with msg and the use of fresh ingredients especially lots of onions(secret to good food), galic,ginger. Good try on the ateme soup. We Ewes always finish our soups with ground fresh ground & chunky onions. Trust me it takes the taste to another level. I also finish off with sliced ginger and galic for more freshness. Ioads of love sister madam!
I just love how different cultures have ways of cooking almost the same type of food excellent. I'm Haitian American and we call this Lalo, made a little differently but looks so amazing.
Looks Scrumptious 😊 this recipe reminds me of Callaloo in my country. It’s very similar
🙌🏽😍😍😍
Ewokple for the win 🤣🤣😋😋😋
Not only Volta but also the 3 northern regions as well.
Good job by the way
It looks soooo delicious, I can’t wait to try ALL of your recipes. 😋
Thanks for making everything seafood.
You got moneyyyyyy all this seafood goodness!!! This soup looks sooooo tasty 🤤 Our Mama Nanaaba has done it again o!
Wow 😮, just run into this wonderful channel full of great dishes. The ewedu talk got my attention. Please where can I buy the jute leaves. I live in Chandler, new in the area and don’t know places, originally from Nigeria. Thanks for the yummy dish. I love when you added the dawadawa seasoning 😋
Mouth watering. Will definitely try it this weekend. Many thanks
Omgosh.. I'm literally drooling over your recipes..wish I cook it with all the right ingredients hopefully if I'm able to find I'll surely try.u are one incredible woman more power n best regards to u madam🔥🔥 lots of love from India 🇮🇳
Nanaaba's kitchen to the whole ewiase🥰🥰
That looks so delicious 🤤, thank you for sharing your awesome recipes you are a wonderful cook.