ADDICTIVE Herby Egyptian Cabbage Rolls
ADDICTIVE Herby Egyptian Cabbage Rolls
We’re making amazingly addictive Egyptian Cabbage Rolls, which are filled with a vegetarian herb and tomato rice filling. These Cabbage Rolls are the perfect comfort food for winter, as they have a great fresh flavour.
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Love the cabbage rolls and want to see more rice stuffed vegetables? Check out the vine leaves and dolma videos I've posted before.
Of course if you enjoy the content you can help us make more by becoming a patron http://www.patreon.com/MiddleEats
My family cooks the mahshi in herbed tomato based liquid instead of the stock too. It’s so much nicer and the flavours omg!!
I prefer ours which is Sarma the Bosnian🇧🇦one is much better.
@Middle Eats Tnx fot this amazing recipe.. But, question: what kind of cabbage are teh best to use? I figured nappa cabbage isi to thin and woud desolve in no time…. but here in the netherland we can only get, nappa, pointed cabbage, red/purple cabbage, white, of green/savoye… are these ok?
To make the cabbage leaves easier to remove from the head, pour about an inch of salted water in a large pan that can accommodate the entire cabbage head. Heat the water with the cabbage in the pan until it boils. Remove the cabbage head – the steam gets into the cabbage where it was cut to remove the core and wll make the leaves softer and easier to peel away from the head.
Stuffed cabbage from Eastern Europe is equally good.
You forgot the measurement of rice
Looks delicious but very time consuming!! Too much work. I hope to find and buy it to give it a try. What is it called?
Great recipe. Thank you. 🎉For diabetics instead of rice grate califlower add spices as you like.
Can you do one for stuffed onions? The best mahshi there is
Looks good
Its like making grape leaves
Cabbage rolls with meat completely blow these out of the park
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حبيبي مصر الأصل و الباقي تقليد
Love the video! I’ve made this a few times now. How would you recommend cooking the stuffed peppers?
Wow beautiful very testy delicious perfect
Mental Note- Grow more dill and parsley next year.
Ukrainian cabbage rolls traditionally do not have meat. I just made some 3 days ago for my dad. Very similar with the dill, etc… These mostly differ in size.
These are my favourite, I miss mahshi so much 😢 I will try this, TYSM! Quick question, when I take them out of the freezer, how should I reheat these? ❤
I see cabbage rolls, I subscribe. You touched my slavic heart, brother.
I wanted to use the rice mixture in peppers do you cook the same as the rolls in order to cook the rice?
Polish gloabki (little pigeons) is similar except that we add minced meat to the rice stuffing and they tend to be bigger. I was pleasantly surprised to see dill used – a herb commonly used in Polish dishes. Doing a fusion recipe with minced meat and the same herbs and tomatoes as the Egyptian version seems like something to try! I love the cuisine of the Eastern Med its the worlds best!
Love the video. Cabbage Dolmas the best.
The leftovers the next day you can dip in egg and lightly fry. It tastes heavenly
Amazing recipe ❤❤❤stay blessed always and in touch ❤❤
Actually it's not Egyptian dish it's Syrian in Egypt they do it without meat 😊
I wish you could try out one time the Hungarian Stuffed Cabbage !
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My favorite food from home, and I've always loved eating the leftover rolls next morning after giving them a quick fry in some butter.
My mom used to make cabbage rolls (European/American style) I like cabbage and I like the filling, but somehow the combination does not sit well with me
How about putting the rolls in a steamer for a little while and then transfer them to a saucepan with the vegetable broth. Or you could just lay them in a casserole dish and cover them with the broth and bake them in the oven at 350 degrees F with a lid covering them for part of the time and without a lid at the end. They are all already cooked anyway. The only reason to cook them again is to get the broth infused into them, Right?