Acheke | Attiéké
Acheke | Attiéké
Acheke, also spelled attiéké (Ivory Coast) or akyeke (Ghana), is a side dish made from cassava, and is a popular and traditional cuisine in West Africa. The dish is prepared from fermented cassava pulp that has been grated or granulated. It is accompanied fish or chicken and 2 side dishes of diced vegetables and tomato sauce.
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Attieke se llama la salsa? Estuve en Abiyan y comí esa salsa. Es deliciosa solo que muy picante para mi gusto. 👏🙏♥️
Merci bien pour la recette 🇨🇲💋❤
Where can i buy the attieke from ??
Merci pour la recette tata❤❤ 🇨🇮🇸🇳
Thank you
Thank you sis 😘 that looks delicious, next is the chicken 🐔, love from Ghana 🇬🇭
Waw😋🇸🇳
Jai tout de suite vu la petite touche senegalaise dans ta façon de cuisiner et bim je voi ton nom aka nio meune togu jadore
Good
Please attiéké or atcheke doesn't come from Ghana. It is Ivory Coast typical and authentic Ivorian food. Don't confuse people please.
Yay! I was looking for how to make the pepper sauce and you helped me👏🏾👍🏾
délicieuse
😋🇬🇳
Reminds me of my ex wife's cooking 🇮🇪
Thank you for this ma'am