Abebea's Eritrean Cabbage Alicha
Abebea's Eritrean Cabbage Alicha
A simple and economical dish that celebrates the humble cabbage. In Eritrea, this dish would be served as an accompaniment to injera – a sour and soft delicious flatbread, made from teff and sorghum flours, and some slow cooked meat. Cabbage alicha is equally at home served with some rice and steamed vegetables.
Serves 4- 6
Ingredients:
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Look at her sweet face
Oh that looks so good !