A TASTE OF ETHIOPIA IN THE HEART OF AMERICA'S CAPITAL, (WASHINGTON DC'S LITTLE ETHIOPIA, FOOD TOUR)

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madventure

Joined: May 2024
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A TASTE OF ETHIOPIA IN THE HEART OF AMERICA'S CAPITAL, (WASHINGTON DC'S LITTLE ETHIOPIA, FOOD TOUR)


Diving deeper into one of our new favorite cuisines!

Harrar Coffee and Roaster – latte & cappuccino with Ethiopian coffee
Habesha Market and Restaurant – ful & kinche
Zenebech – sambusa, awaze tibs, kaye wot, alicha wot, doro wot & kitfo, honey wine, mesir, ater, shiro, and injera

in Columbia Heights and near U-Street / Shaw

American’s try…

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35 Comments

  1. The Ethiopian Nepalese and the Indian food variations on display of presentation are so similar and they are three different continents that’s amazing how seas and language divide people but the food almost shares the same representation.

  2. Lol I thought this guy was Indian. I thought he supposed to like lentils. πŸ€·πŸ½β€β™‚οΈπŸ€£πŸ˜‚ Give me a βœ‹ if I’m wrong here ppl

  3. It used to be repeatedly shown on the American media that we Ethiopians are poor and that we don't have enough food, but now these Americans are going to Ethiopian restaurants and showing Ethiopian shops, restaurants, and food, this is pure hypocrisy.

  4. I've tried Eritrean food in local cafes, restaurants to but wasn't for me. Not a fan of injera, coffee(don't drink any hot drinks tbh) and too much going on for me with spices. Also really messy on the hands. I asked for a knife and fork and he was eat with your hands, it'll taste better (makes no difference) and got offended when I said I don't was to use my hands at a cafe! Guess I'm a simple steak, chips and cider man and couple of nights a week love a ruby. Ethiopian food looks similar to Eritrean but guess varies each region so will try it!

  5. I miss my mom's cooking, I love eating the "spicy" dishes with cold plain greek yogurt..It serves as a delicious and healthy flavor contrast and way to cut through the richness of the spices.

  6. Loved this video! You two did very well with describing and demonstrating everything. It seems us Habeshas love the earthy/herbal flavors sometimes, at least when it comes to the unique dishes that aren't stew or injera related. That explains that wheat breakfast dish though I have never had it myself haha. Also, the "j" in "injera" isn't silent πŸ˜„

  7. Thank you for this. Looks so good. Just fyi, when pronouncing Injera, the "j" is actually pronounced. It's not like Spanish. so it's In-ge-ra. 😊

  8. Way better content & presentation than most of the people who post about Ethiopian food. I don't know why so many people didn't discover your video
    You are both lovely & like the way you tested you must be professionals
    THANK YOU!

  9. i admire the way you follow the tradition of using your hand to eat πŸ‘ŒπŸ‘ŒπŸ‘Œ & i am amazed how much you was expllaining everything in details .miss the cusine just by seeing you enjoying ❀❀❀

  10. Not only is it delicious but also super HEALTHY. It’s definitely VEGAN friendly ! Injera is a fermented hence why it has a tangy taste and is also gluten-free! I find that eating with your hand gives you a sense of connection with what you’re eating! Loved this video!