A secret trick for fluffy and soft buns! You “boil” them

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athompson

Joined: Mar 2024
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A secret trick for fluffy and soft buns! You “boil” them


A secret trick for fluffy and soft buns! You “boil” them

Ingredients:
water – 1 l (34 fl oz)
sodium bicarbonate – 10 g (0.35 oz)
TO BOIL 30 de sec
flour – 500 g (17.64 oz)
dried yeast – 10 g (0.35 oz)
milk – 200 ml (6.76 fl oz)
sugar – 20 g (0.7 oz) + 80 g (2.82 oz)
eggs – 1 piece
butter – 100 g (3.5 oz)
To leaven 1 hour
strawberry jam -…

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27 Comments

  1. Multumesc pentru tot ce ne oferiti retete minunate
    meriti o experienta buna, dumnezeu sa-ti dea sanatate, munca ta este curata si ordonata, multumesc, iti doresc o zi fericita din Irak, Kurdistanul este prietenul meu si vecinii nostri sunt romani 🌼👍🏻💥👌🌹

  2. I must be a couple of MILLENIA old!

    Cos I haven't lived through an era of:

    Egg: “1 piece“.
    Time: 15 min, 30min, 45min, 60min”.

    What happened to 1 egg being an egg ?

    15 min being quarter of an hour ?
    30 " “ half an hour ?
    45 “ “ three-quarters of an hour ?
    60 “ “ A N H O U R ?