A Moroccan dish for celebrating
A Moroccan dish for celebrating
Moroccan cuisine is full of amazing savoury sweet dishes, and one of the best is this Lamb & Prune Tagine. Tender spiced meat and sweet prunes come together to form an incredible bite of food.
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Amazing ❤
Rice 🤕🤢🤮 This is the worst ingredient; most Moroccans hate it.
I only like it when my mom makes roasted chicken and stuffs it inside chicken, or the Spanish playa style of cooking with a very thin layer of rice with chicken or fish.
(I know you are trying to make it similar to Middle Eastern palate, but you must be clear about it; this is anything but Moroccan)
Beautifully done 👌👌👌😋
Thank you for making yet another traditional Moroccan dish. I am beginning to think you are very fond of Moroccan cuisine. 😊
You did very well. 👍🏼
And you are right a tajine doesn’t have to be cooked in a tajine 😊 so there’s no excuse not to have a go if you don’t own one.
Moroccan restaurants abroad serve this tajine with either rice or steamed couscous. Most westerners don’t consume bread like we Moroccans do. We don’t want them missing out on this amazing dish just because they don’t eat bread the way we do. 😉
I smashed like as soon as I saw maple the cat. the food looks amazing too
Dude , this is soooo wrong. A tajine should be cooked in a "tajine" not in a pot. We don't add that much of water. And eating it with rice is the most hideous thing I ever seen.
I love tagline food! That was the highlight of our trip to Morocco!
The cat approval sold the dish for me. What a beautiful cat you have! Thank you for your wonderful recipes. I subscribed today.
Thanks for sharing this! Just made it for a dinner party and everyone was elated
One of my favorite dishes ever I had it back in 2020. In Belgium a maroccan restaurant man I need to make some again
Very nice video.
Similar to the ancestral Algerian tagine "Lham lahlou" ! an indispensable dish during Ramadan
This looks incredible! I’m wondering if historically tagines are somehow connected to today’s iterations of Mughal gosht curries?
Ok, this has me ready for a Moroccan fish recipe..
As a Moroccan I give this the seal of approval 👍🏻 ( OK rice is not the traditional side dish, but it's still an accurate recipe for the main dish)
You really need to stop posting Maghrebi food. Your page is about Middle Eastern food. Moroccan food is far from Middle Eastern. Also rice is not popular in the Maghreb region. No one ever eats Tagine with rice. What on earth are you doing?
Delicious
Thanks
Moroccan cuisine is absolutely amazing and has a huge variety! Please post more of it.
did you just put it on rice?
was in morocco recently, food was so mid at best
That prune sauce looks so luxurious! I want it! I've been thinking about doing a shorts series where I cook other channel's recipes (obviously with credit and links back to the original). What do you think?
The tajine is wonderful, but really eat it with bread for example baguette. It will soak up the sauce and the combination with the meat and the toppings is perfect
Super! Well done Obi!
I cringed a bit when I saw rice instead of fresh homemade bread (as that's how it's eaten in Morocco) but all in all great job 🙂
Moroccan cuisine is very delicious. I had a tajine there. It was just…I recommend people to try it if you have restaurant nearby. Thanks for the video
What a goodness 🎉if you like I’ll wait for you from me to watch my new video ! Thank you ❤
moroccan dishes is crazy❤😋
Hello. I love your channel and have learned so much about food from your videos. But my question is this, does that vibrant saffron stain your mortar and pestle?
OMG! This looks sooooo scrumptious!!! Love prunes, love lamb… have to try and replicate this dish in my own kitchen! Thank you for introducing it to us!
I love lamb, and I do have a slow cooker. And a Dutch oven. This is on my list for a December dinner.
Looks delicious
Is there a reason the Videos are shorter ? I really like the older Videos they were interessting and not that short.
Wow Obi! That looks so good! Thank you again! Waiting for that chicken recipe you are talking about.
Everything in this video is great! the only thing I will say is this, we don't eat a lot of rice in Morocco and Tagine is eaten with bread
As a Medieval re-enactor/cook I was overjoyed to discover Moroccan cooking 30 years ago. Medieval foods combine fruits and meats often and its one of my favourite flavour profiles. I often do a tagine similar to this but with chicken. I also love chicken and apricot. Yummy! I also cook in my taginee on the stovetop. low hear for a few hours. Potato and lemon come up especially nice. Kitty!
That looks fantastic! Top of the list!
👍🏴
I often make a tagine with chicken thighs, raisins and preserved lemons, it’s just amazing 😍 I know couscous isn’t the traditional side for tagine but my husband loves it combined w/ chickpeas, butternut and loads of fresh herbs ❤
You can also add dried abricots with the prunes
This video came out at the perfect time! I had been planning to make a nice slow cooked meal this weekend, but I was still looking for an inspiring recipe. And I found one now! So excited to try this <3
What's the name of the dish in Arabic? Romanized spelling, please 😉