A Moroccan dish for celebrating

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Middle Eats

Joined: Mar 2024
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A Moroccan dish for celebrating


Moroccan cuisine is full of amazing savoury sweet dishes, and one of the best is this Lamb & Prune Tagine. Tender spiced meat and sweet prunes come together to form an incredible bite of food.
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44 Comments

  1. Rice 🤕🤢🤮 This is the worst ingredient; most Moroccans hate it.
    I only like it when my mom makes roasted chicken and stuffs it inside chicken, or the Spanish playa style of cooking with a very thin layer of rice with chicken or fish.
    (I know you are trying to make it similar to Middle Eastern palate, but you must be clear about it; this is anything but Moroccan)

  2. Thank you for making yet another traditional Moroccan dish. I am beginning to think you are very fond of Moroccan cuisine. 😊
    You did very well. 👍🏼
    And you are right a tajine doesn’t have to be cooked in a tajine 😊 so there’s no excuse not to have a go if you don’t own one.
    Moroccan restaurants abroad serve this tajine with either rice or steamed couscous. Most westerners don’t consume bread like we Moroccans do. We don’t want them missing out on this amazing dish just because they don’t eat bread the way we do. 😉

  3. As a Moroccan I give this the seal of approval 👍🏻 ( OK rice is not the traditional side dish, but it's still an accurate recipe for the main dish)

  4. You really need to stop posting Maghrebi food. Your page is about Middle Eastern food. Moroccan food is far from Middle Eastern. Also rice is not popular in the Maghreb region. No one ever eats Tagine with rice. What on earth are you doing?

  5. That prune sauce looks so luxurious! I want it! I've been thinking about doing a shorts series where I cook other channel's recipes (obviously with credit and links back to the original). What do you think?

  6. Hello. I love your channel and have learned so much about food from your videos. But my question is this, does that vibrant saffron stain your mortar and pestle?

  7. OMG! This looks sooooo scrumptious!!! Love prunes, love lamb… have to try and replicate this dish in my own kitchen! Thank you for introducing it to us!

  8. As a Medieval re-enactor/cook I was overjoyed to discover Moroccan cooking 30 years ago. Medieval foods combine fruits and meats often and its one of my favourite flavour profiles. I often do a tagine similar to this but with chicken. I also love chicken and apricot. Yummy! I also cook in my taginee on the stovetop. low hear for a few hours. Potato and lemon come up especially nice. Kitty!

  9. I often make a tagine with chicken thighs, raisins and preserved lemons, it’s just amazing 😍 I know couscous isn’t the traditional side for tagine but my husband loves it combined w/ chickpeas, butternut and loads of fresh herbs ❤

  10. This video came out at the perfect time! I had been planning to make a nice slow cooked meal this weekend, but I was still looking for an inspiring recipe. And I found one now! So excited to try this <3