A Mistake That's Ruining Your Portuguese Egg Tarts | Perfect Pastel de Nata Recipe | Pastéis de Nata


A Mistake That's Ruining Your Portuguese Egg Tarts | Perfect Pastel de Nata Recipe | Pastéis de Nata


Discover the best crispy Portuguese Egg Tart recipe (Pastel de Nata) in this easy-to-follow tutorial! Whether you’re craving traditional Portuguese egg tarts or want to learn how to make authentic, flaky egg tarts at home, this step-by-step guide is perfect for you. These crispy egg tarts are made with a delicious pastry dough and a creamy…

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5 Comments

  1. I'm sorry to say but the dough is wrong, it's the same method of making puff pastry but you only fold it 2 time insted of 4 and then you roll it up. It needs layers. As for the filling, good job