A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
A Day With the Executive Chef at NYC’s Hottest Seafood Restaurant | On The Line | Bon Appétit
Spend a day behind the scenes with Executive Chef Fariyal Abdullahi at New York’s hottest seafood restaurant, Hav & Mar. “I’ve always wanted to create a space where people like me can just come in and focus on their craft. It’s a seafood forward restaurant told through the lens of a lot of Ethiopian recipes where I could cook my food from…
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I wish more careers did this in-depth of a day in the life. This was so interesting.
I adore her and it is so beautiful seeing the team she has supporting her.
As a Mainer seeing a live lobster broken down give me the willies. Maine lobster goes bad fast if it dies raw.
I just came to say Chef Mo could be a top model, she is gorgeous!
She's beautiful and humble…
marry me😍😍😍😍
that lobster scene is gripping!
She needs to make a cameo on the Bear
Anybody else watching for culinary school
This woman just introduced me to the concept of a "hand hug." So VERY awesome! I am thankful and happy about it. 😊
She is amazing for an high-level restaurant but not a top one (basing my opinion on this single video and bellow metrics):
1. Team Management: 09/10;
2. Stock Management: 07 to 09/10 (not enough data);
3. Cooking Skills: 08 to 09/10 (not enough data);
4. Prep. Skills: 07/10;
5. Client perception: 05/10;
5. Business Management: 06/10
This is so fire. Can’t wait to visit.
Harris Carol Rodriguez William Rodriguez Angela
I love her personally, and I love how she treats her team with respect. I like the socks competition.
This woman is a genius level whatever she wants to do
Moore Mary Miller Elizabeth Williams Anthony
she sounds like rihanna but more energetic yk
hello vpi ,mambo vpi{kiswahili}
if the vendor made a mistake, and charged for something you didnt get…have the food sales person drive it to you…cilantro is small…but it should have been in the order.
At 13:39 to 13:45 I’m all about woman power! I was raised by women and have nothing but love ad respect 👊🏼
See how she supports her staff. Very mindful, very demure, very professional
lol not the missing cilantro on the baldor order 😅
This girl has so much personality, she could have her own show.
She is absolutely adorable! I'm constantly amazed at allll the stuff the head chef has to take care of and know about. Yet ANOTHER restaurant to add to my cuilary bucket list! And while I appreciate her wanting to wear henna on her hands, OF ALL THINGS IN FOOD PREP, hands should be clean, and free of henna, long nails, jewelry, and tattoos (IMHO). There is nothing nastier than seeing UNclean hands (even if it's merely perceived) when working around food. Sorry not sorry.
Love It!!!
Wheres the chaos and toxicity?! Loving this vibe ❤
Ngl that lobster part was lowkey wild
Loving this content that Bon Appetit has. I gotta try this restaurant.
Sucks that her mom wouldn’t feel proud of her until she met a certain expectation. A parent should be proud regardless of one’s status.
After watching The Bear, I love and appreciate to watch this type of videos
Just married based on her henna
She makes inventory fun. I want to be friends!
🍂🧡
This is like watchig The Bear!
13:40👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾 as it should be . Love seeing an all women management team .
shes a grreat bosss!!!
Ahhh this was so cool to watch. So many moving parts and people!!