Andy Learns How to Cook Senegalese Food | Bon Appétit
Andy Learns How to Cook Senegalese Food | Bon Appétit
Andy Baraghani is basically starting from scratch with it comes to Senegalese food — it’s not a cuisine he is very familiar with. Join Andy on yet another culinary exploration as he learns how to make four traditional Senegalese dishes under the guidance of Pierre Thiam, the co-founder and executive chef at Teranga.
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Beautiful episode!
oh here we go again with the origins of jollof rice …lol
I love this sharing of culture and cuisine. I wish I was nearby to try this food. Also P.S. Does anyone else love the rich sound of Pierre’s voice.. 😊
Andy is so cute here 😄
Rice is better then fonio
As a Senegalese this guy is a joke we eat rice not whatever he has and most of the sauces are redish
Some recipes for Yassa has mustard in there ingredients.
9:44 Burkina Faso 🇧🇫, not “Both in El Paso”….
Pierre's table manners are superior.
Andy is like a cool uncle.
looks bomb
This might be already mentioned in the comments, but having that close-up of Andy while watching the Youtube clip of Chef Pierre was unreal, man is that really the poreless face of a person constantly exposed to kitchen heat and oils? How on earth did he achieve that?
I would like chef Pierre Thiam to narrate my life. Awesome video!
Pierre’s knowledge and environmental awareness brings such a fresh, decentered perspective into the world of cooking. The endless wealth of knowledge, antiquity and conscious alternatives that the African continent offers and the mainstream Eurocentric cultures are just sleeping on it to a fatal extent.. This was such an easy, relaxed yet illuminating episode. Very moved.
Pierre Thiam has been a great ambassador for Senegalese food, well done!
🌏🙏🏾🇬🇭Nevertheless 🌏Senegalese is the first invented mixed rice, is for the Western Africans Mothers Land is the All MUSLIMS RECIPES FIRST, community’s so why they fight for food 🥘 sorry for that, food is food. S. G. N. Etc. Cooking food is not war plz. The whole internal humans beings should reflected and respected natural nature resources🌏🙏🏾I hope know MUSLIM UMMAH should it involved that food war, we are MUSLIMIIN we LOVED our ancestors what’s they’ve in stores for us. hope for the best, common sense charity beginning at homes practice makes humans kinds perfect. Insha Allah peacefully 🌏🙏🏾👨🏽🍳👨🏽🍳👨🏽🍳👩🍳👩🍳👩🍳👨🏽🍳👩🍳👨🏽🍳🥁💯🙏🏾🇬🇭🌏
Palm oil is not healthy at all. What is he talking about?
I want to try fonio.
Fonio is the best
LITERALLY THE FIRST BLACK PERSON ON GOURMET MAKES THANK GOD
Thank you 🙏🙏🙏for sharing these wonderful recipes meal ideas 👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽
It’s pronounced “tè-rà-ngu “
No need to put your nose to the food. That is considered rude in certain cultures.
i love this series. i hope ba continues this.
“the senegalese invented jollof rice”
nigerians and ghanaians: 👁👄👁
Grains and starches like potatoes and corn can feed many people. The problem is animal products. They consume a lot of resources. I like Senegal's dishes. They use beautiful natural and colourful ingredients.
Are the recipes available anywhere?
He pronounced teranga like "turr‐an-go" at the end of the video lol
🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳
Who else is here after the drama?
I love how passion he is about this food. This is my favorite episode