Second Spin, Country 103: Madagascar [International Food]
Second Spin, Country 103: Madagascar [International Food]
Watch Week 103 of my Second Spin: A Global Cooking Adventure as I cook the food of Madagascar! Tonight’s Malagasy menu: Coco Crevettes (Shrimp in Coconut Sauce), Mofo Sakay (Spicy Fritters) and Koba Ravina (Kobandravina)
How it went for The Global Cooking Challenge (09/30/2014):…
source
Reviews
0 %
No lemur or cockroaches, 0/10
In all seriousness, this looks unreasonably delicious. Papua new Guinea has been one of my favorites that I've cooked so far. I get a similar vibe from Madagascar, unique cuisine and culture that's kind of a mix of the neighbors to the east and west and just outright amazing. Awesome job man
I didn't get to do my project today (national day of Madagascar) because I ended up seeing friends I don't see Ina while so I'm really disappointed, but thank you for showing me these recipes, I'm gonna steal these
😋😋😋 Love it! Must try these wonderful shrimp recipes!💗💗