How To Cook Dried Beans The Right Way | Ugandan Stew /Simple Easy Recipe (Gasless/How To De-Gas)

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Amuna Foods

Joined: Apr 2024
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How To Cook Dried Beans The Right Way | Ugandan Stew /Simple Easy Recipe (Gasless/How To De-Gas)


Ingredients & Instructions: https://amunafoods.com/ugandan-brown-beans-stew
Find Us On Instagram: https://bit.ly/AmunaFoodsInstagram

INGREDIENTS
🔴Beans
2 Kg Dry Roscoco Beans
2 400g Tinned Tomatoes Chopped/plum/fresh
1 tbsp curry powder
4 Medium sized Onions
3 tbsp Salt
1/4 tsp Sodium Bicarbonate
5 litres Water

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20 Comments

  1. Hey their Thanx for the recipe 😊
    But I would like to give you quick tips on the dry beans it's best if you sock them overnight in water that's twice the amount of the beans you have added in a bowl. Or sock them 3hrs prior cooking.
    Pour out that water wash them and start the cooking add a little piece of rock salt it makes them softer. I mean little rock salt otherwise it will turn the beans black. Cook till they are soft pour out that water and do the desired way you would like them.
    But thanks for the video and effort beans are not an easy game😊