How Egyptians make the Juiciest Kebabs
How Egyptians make the Juiciest Kebabs
One of the best grilled foods of all time is kofta, a juicy mix of meat, onion and herbs packed full of flavour. These Egyptian koftas are incredibly moist and flavourful, and when you combine them with tahini sauce, they are an S-Tier combination.
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Pro tip: when skewering, you can split the kebab into two pieces after shaping to make smaller ones. Another pro tip, you can grill these in your oven by placing rhe skewers across a deep oven tray, or you can gill them in a pan
What do you think the best. Cook it by coals grill or gas?
How do you cook these if you don't have a bbq?
Best kebabs ive had is where i was born dar es salaam Tanzania.
Fat content is what makes it juicy. If your meat is lean your kebabs will be hard. Below 15% fat and your kebabs will be hard.
Kaboob
Are you a fan of chef John? I hear him in your voice which is great by the way 😊…thabk you for this great video !
Go Turkey and especially Adana to learn what is Kebab!!! and how it can be juicy. :DD
Shukran bruddah. 🇨🇦. They look Superman.
Yummmmmmmmm…..
👍👍👍💥👍
looks like dog poop
Yummmmmmm
Wish you’d told us about the coals in the beginning, would have saved me a lot of time.😡
These look amazing 🤩
Its basically a gyro made into little sausages. Not impressed.
This is delicious dude! I'll try out the recipe!
70/30 ground beef?
All quality kebabs contain good quality mince onions salt and pepper.Other spices is ok to use it’s a matter of taste,and there is so many varieties just look online. You can call them Iranian or Egyptian but that’s how they make them in other countries too. I asked someone in Greece who is a specialist in a very busy place and that’s what he said. I go along with that
Kofta is my favorite kebab, I make them at home too. I have the flat skewers, bought them sized to fit my grill without the grates on. I also make them same way, squeezing out enough onion juice and all the seasonings.
Yummm. Love from India 🇮🇳
Boring seasonings in the meat. I like Kofta mix with cinnamon, cumin, coriander, garlic.
Now I know why I prefer American English.. 😅
I always heard don’t over mix ground beef it toughens it ?
In Greece we call it souvlaki it's been around since before 17 century BC it's been the topic of debates over who was the first to invent it😮
Dude, your fu*n kii,l me…that is SO GOOD