Western Ugandan Traditional Drink // Ankole Village lifestyle // Enturire part 2
Western Ugandan Traditional Drink // Ankole Village lifestyle // Enturire part 2
#eatingtheafricanway
Incase you missed out part 1 of this video….please follow this link
Entire drink is an alcoholic millet or sorghum fermented Millet sweetener, honey based drink traditionally produced by fermentation process which can go for 4,5-7 days of fermentation.
Culturally its know to be served on…
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Reviews
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Makes me recall grandma
I really enjoy it
How can I get it am in Kampala I need it please
How can I get it if I want
Is this kitilibita
Please do a video on the language of Banyankole just simple words…like how to greet people how to let someone know you are interested in them.❤
The longer you leave it,the longer it ferment.
For kids and most of the women likes it sweet that's immediately start drinking the next day but those who want to be tipsy with it can start drinking on the 3rd day onwards. You can drink it like that or with a sweetner eg honey and sugar.
Anyway that's what my grandma told me.
Very interesting video, and beautiful African culture. Well presented! Keep it up!
I have always wanted to learn this
Can't it be just sweet without putting honey?
Thank you for the teachings dear 😘
Joan Obadiah?!!! Let me look for u
Niko, kuluno ogenda kutamiira bakukwane.
Bunuzire kwonka bujunzire
It is sweet but it is rotten
One Catholic priest muzungu stated
Wow babygirl sis Joan Goodjob
Is sorghum the sweet flour added
About the kimera, can I use yeast or,
Amamera bagakola mukyi
For real what is sweetener?
🥂🥂
Oh obuno obushela sibulangako wow 👌 👏 😍
Combined honey? honey with honey comb?!
Ekimera=Amamia=yeast flour
Sweet flour!=Fermented grain flour=yeast!
Real Nturire is from black germinated sorghum., You need to get another name for this drink😂
Some of us are from other Africa countries who is also trying to learn so if you don’t explain every ingredients into details and even give us substitute. I think most of the time you explain things like we are all fine your country. Please my brother add more details to get every country involved. After mixing the porridge she added another sweet flour without telling us what that is made of and even there is substitute. Africa have the most health food in the world let’s show case our food to world. Thank you
What is amamia made of?
So it takes 3 days to finish the fermentation process? So this is a fermented drink?
😁😁imwe mwayenda kusinda neturire
🤣🤣🤣honashi ogwe rubengo🤣
Our most delicious bushera, very tasty. I take this on a daily basis. Thanks for showing this
Clearly Joan totally enjoyed making the special brew. It was a patient wait but finally you Nicholas was able to enjoy it . It's true, a drink such as this one would cause you to do away with any shyness you may start out with. I hope you were not too tipsy and were able to find your way back home after drinking the Enturire.
This is original bushera super
How do they make the sweet flour? Thank you for the show 👏