Lunch time in an African Village

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Aketch Joy Winnie

Joined: Apr 2024
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Lunch time in an African Village

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25 Comments

  1. When I went to Fiji, we had Kava with locals this way, night time, all seating around in a circle, passing around the bowl and telling stories…Unforgettable experience

  2. Can u tell us in Africa willages why the people have one room houses like one room for kitchen one room for bed…. instead to have q larger home with more room in it? Is it because to easier to build or because áll years summer season and the love to be outside q lot.

    Anothet question how is the planting in Africa where no wintertime? Does it mean they are continuqlly growing so u ca harvest during áll year or u can hardvest 2 times per year?

  3. In Ghana these dishes are known as Banku, Omotu, FuFu, Kenke, Apele but each of them are different as their ingredients and preparation is unique. They are eaten with Palm nut soup, Light Soup, Groundnut soup which are made from various kinds of mixed meat, fish and spices all cooked together. Must be eaten hot.

  4. North, Central and South Africa are world's apart .. I am from the North and sadly this isn't part of our traditions. I still love my content and its diversity in culture.