Cooking the MOST POPULAR FOOD in Togo, ADEME with Epokoume || jute leaves with sorghum dough
Cooking the MOST POPULAR FOOD in Togo, ADEME with Epokoume || jute leaves with sorghum dough
Cooking the MOST POPULAR FOOD in Togo, ADEME with Epokoume || jute leaves with sorghum dough
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This leaf in Sierra leone 🇸🇱 we call in krain-krain.
You have it with fufu and rice.
Same way its cooked
Ademey is originally from Togo. Am from Keta I know Ademey is from togo
ginger pepper garlic?
wow HALLELUYAH!
Canım sellamlar İstanbul turkiyeden sellamlar ablacım ❤❤❤❤😊😊
My favorite😊my God mother use to prepare this soup for me back home.
She was to have made it a bit watery
She just chose to make the soup thick
It's the Togolese that have the best
The year i went to Nigeria, i didn't suffer, be cause i've noticed that we eat the same foods with small differences, God is awesome!!! We are the same created by Him 😊😊😊
We eat the same things, it's just the way to cook that is different
In my village it's called klouala, we eat with placali or kogodé, both are made with cassava. Very delicious!!!
U don't know Ghana 🇬🇭 cook rubbish you can never compare Ghana with togo for cooking togo is far from Ghana 🇬🇭 am togoless stay in Ghana 🇬🇭 ,we are eating rubbish 😂😂
In ivory Coast they don't call it ademin 😂. It's call kloala
My favorite food Tatiana, big ups
Good evening & morning Africa first of all I want to thank you for the things you are doing & showing us back home. But you are in my land Togo & you let the lady say everything in English you should have let her speak ewe then you let someone interpret it in English. All the same thanks again sis
In Nigeria, yoruba precisely,we call the leaf awedu
cucu ma belle je suis nigeriénne et je m'interesse à nos mets traditionnels Africains, je suis trés ravie de te suivre
The soup is too tick though 😋
The soup made with the jute leaves looks like CALLALOO. Our Callaloo made in Trinidad & Tobago 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹 is made with leaves and stalk of the Taro, coconut milk, okra, crabs or salted meat, hot pepper, pumpkin, carrot and other seasonings. Its our national dish and very delicious. Eaten with rice or provisions or by itself as a soup.
The Anglo's we prepare and cook the best Ademe. We eat it with proper Akple or Amokple.
Beautiful mom 🥰
Beautiful cook ❤
Tatinana Basalana!
That. Food only cook by ewes. Nigerians Benin, Northern Ghanaians in northern, they blend it, 😊
This is very fast but very yummy and delicious 😋🤤
Alots of love 😚
Liberia's also eat with rice
Tatiana Haina and food
This dish looks super healthy ❤💪🏿🔥 a delicious superfood.
Nigeria ooo. Amala and ewedu.
We have this kind of fufu in Rwanda 🇷🇼 so delicious with cassava leaves stew 😋
The food looks good, but the slimy texture we don’t like in the states! Great video!
Too much maggi in the food
We cook it the same in the central part of the Volta region and it’s soup not stew
In Ivory Coast we call it KPALALA.
Our own is a bit more watery, we add smoked prawn powder and fish powder and any proteins of choice.
We can also do plain without proteins and serve it alongside palm nut soup.
We enjoy it with cassava dough.
It’s very yummyyyyy😋😋😋😋
Thank you for sharing Tati❤️❤️❤️
You didn't add crayfish. Without crayfish how will it have taste?
Mama, let's eat!
https://youtu.be/IvazKhVq3AU?si=MIXrrzqn8Gp0kUKQ
Sister Tatiana bless you.
Ivorians call ademe kplala.
Yummy
Even in Nigeria, in the Northern part we do it similar to this with some daddawa..we called it Ayayo. We think too that our own is the best😅