Cooking the MOST POPULAR FOOD in Togo, ADEME with Epokoume || jute leaves with sorghum dough

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Tatiana Haina

Joined: Mar 2024

Cooking the MOST POPULAR FOOD in Togo, ADEME with Epokoume || jute leaves with sorghum dough


Cooking the MOST POPULAR FOOD in Togo, ADEME with Epokoume || jute leaves with sorghum dough
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43 Comments

  1. U don't know Ghana 🇬🇭 cook rubbish you can never compare Ghana with togo for cooking togo is far from Ghana 🇬🇭 am togoless stay in Ghana 🇬🇭 ,we are eating rubbish 😂😂

  2. Good evening & morning Africa first of all I want to thank you for the things you are doing & showing us back home. But you are in my land Togo & you let the lady say everything in English you should have let her speak ewe then you let someone interpret it in English. All the same thanks again sis

  3. The soup made with the jute leaves looks like CALLALOO. Our Callaloo made in Trinidad & Tobago 🇹🇹🇹🇹🇹🇹🇹🇹🇹🇹 is made with leaves and stalk of the Taro, coconut milk, okra, crabs or salted meat, hot pepper, pumpkin, carrot and other seasonings. Its our national dish and very delicious. Eaten with rice or provisions or by itself as a soup.

  4. In Ivory Coast we call it KPALALA.
    Our own is a bit more watery, we add smoked prawn powder and fish powder and any proteins of choice.
    We can also do plain without proteins and serve it alongside palm nut soup.
    We enjoy it with cassava dough.
    It’s very yummyyyyy😋😋😋😋

    Thank you for sharing Tati❤️❤️❤️