Libyan gideed, but made the modern way๐Ÿ‡ฑ๐Ÿ‡พ๐ŸคŒ๐Ÿป #recipe #food #libya

Author Avatar

Dania's Cuisine

Joined: Apr 2024
Spread the love

Libyan gideed, but made the modern way๐Ÿ‡ฑ๐Ÿ‡พ๐ŸคŒ๐Ÿป #recipe #food #libya


Libyan gideed ๐Ÿ‡ฑ๐Ÿ‡พ๐Ÿคค This beef or lamb jerky is a common ingredient in Libyan cooking (stay tuned for recipes involving gideed!).

Note that traditionally, gideed is sundried. The use of a dehydrator is a modern alternative, which I believe thereโ€™s nothing wrong with๐Ÿ˜Œ

Recipe:
5 lbs boneless beef or lamb slices
1/2 cup olive oil
3โ€ฆ

source

Reviews

0 %

User Score

0 ratings
Rate This

Sharing

Leave your comment

Your email address will not be published. Required fields are marked *

2 Comments

  1. I think this one is totally different to the Libyan one; however, I think it is stored in container that is steel or something similar I do believe that it should be comfort with the melted fat animal fat they will turn to be solid one more time with this cool down.