Moroccan Mint Tea | Thirsty For …

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athompson

Joined: Mar 2024
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Moroccan Mint Tea | Thirsty For …


Even in the dead of Summer, people are drinking this sweet, full bodied tea. And though the ingredients are simple, the technique takes some practice – thankfully the end result is worth it. FULL RECIPE BELOW.

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43 Comments

  1. Ni idea de como se hace el te marroquí. Muy bonito el video pero ni idea. Anda que poner la menta a hervir, sera bruto. La menta cuando se quema o se oxida, suelta una amargor insoportable, a parte de que esa operación es tóxica por los elementos que se extraen. Ni que decir del te verde, al recalentarse 5 minutos extra con la semilla dentro. Ni con un kilo de azúcar hay quien se bebe ese te.

  2. I LOVE this tea!!!! And I love it with light agave instead, since it makes me less sick personally. I don't end up going on a sugar binge afterwards, and I don't get a sugar hangover.

  3. Awesome recipe that is exactly how I make my atay. I wouldn't change one thing, also that birad is beautiful. And that song I loved the whole video. Seriously you have even won over the Moroccan with this one.

  4. There's a place in Providence that serves tea exactly like this – called Tea in Sahara. Strongly recommend! Also, Thirsty For people, will you guys please open a cafe featuring all of your drinks please?

  5. Hello, Thanks for the video.
    I have an advice if you wanna have the best taste and you wanna make it with mint!
    Don't cook it or put it on fire with mint, because when you cook mint it gives a little bad taste to your tea, we do not add mint and also sugar until the end, when the tea is cooked!

  6. Great little video. When I get tired of delicate, vegetal green tea and exquisite, serious oolangs and friendly british mud I whip up a pot of this stuff. Makes me smile every time.