How To Make Perfect Kenyan Beef Kebabs|| Beef Kebab Recipe| Restaurant Style Kenyan Kebab

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Joined: Mar 2024
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How To Make Perfect Kenyan Beef Kebabs|| Beef Kebab Recipe| Restaurant Style Kenyan Kebab


Today’s Recipe we will be preparing Beef Kebabs which came out so so delicious.
Ingredients:
Ground Beef
Large Onion
Garlic and Ginger Paste
Corriander
Cumin
Paprika
Black Pepper
Gharam Masala
Eggs
Oil.
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37 Comments

  1. I like eating kebabs but I don't know how to prepare/ cook them and always buy them whenever I go to town. I will try and cook them soon. Can I prepare kebabs without using those spices or even reduce them to at least two of them? Appreciated thanks 🙏🙏🙏

  2. Awesome I tried it and guess what
    .let me cry first ……😢
    When it came to coating with flour then egg it went fine
    Problem was the second my pan all of a sudden had povu( what was povu in English?the thing you get when you put powder soap in water and you mix with your hand, you confuse the water by dipping your hands and moving left and right vigorously) that was explanation for non kiswahili readers lol
    Ok then come second frying the oil was now black…helpppp ! What did I do wrong ?BUT they were still perfectly done apart from last ones that were black from the oil

  3. Looks delicious 😋 and thanx for sharing. Only question is 'do you cook the ground beef separately first? Coz i tried following every step you explained but after the beef was still raw!