Dumpling Wrappers/Skins – full video on my channel!
Dumpling Wrappers/Skins – full video on my channel!
A quick video on how to make dumpling wrappers!
Full recipe here: https://healthynibblesandbits.com/how-to-make-dumpling-wrappers/
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Reviews
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How about the dumpling's filling
💥🌟🌟🌟🌟🌟💥
Should I use any kind of special flour? (Rice flour, wheat flower and so on)
Which flour we should use
Thanks for this recipe, I made it two weeks ago, and again today. Very good!
What flour did she use
What kind of flour did u use? Rice flour or wheat flour?
What kind of flour?
This recepite is sooo god
But can i use the dumpling tool?
Un día alcanzare la perfección 😂 no pierdo la esperanza 😢❤😅😂
Very interesting technique I grew up making this way different
Can you tell which flour
Ooohhhh
Thank you I’ve been searching for the recipe to make these , my big kids absolutely love pot stickers and dumplings any Korean or Chinese food they love it and I’ve been looking to find the recipe for these wrappers . You make it look very easier . I hope I can do it for my family as easy as you seem to make it look lol ❤ thank you
Yea but how do you cook it
What type of flour?
it looks easy with professional hand😢
What type of flour?
❤🎉 thank you for this video it's perfect❤
What kind of flour was it??
Just water and flour??
Wow ❤😮🎉
she does not know it
I live it
Thank you so much, so easy to make, I will try today. Frozen Dumpling are a bit expensive in germany. Do we have to put all ingridients raw, or should they be cooked infront?
Can you use whole wheat flour?
They look beautiful! Will try!
Hamuruna yumurta katılırsa daha leziz olur.bu yemeğin adı Mantı.😋
My name is Lisalin❤😢
Thanks for sharing. Gyoza is so delicious. I will try making it. 😊
which flour? all purpose? wheat? corn? A mix of them?
Can you steam these too?
Flour name? 😢
Your method of rolling is unnecessarily complicated… we make chapatis and puris daily by rolling dough here in India
I need to ask my mom for this❤
Thanks for the recipe 🥰🤍
Perfect
I need a guide, I am a very bad cook ( i do not cook on regular basis so no experience) and most of my cooking has turned into a disaster, so i thiught i should try an easy recipe as a beginner, do you guys think its ok for a beginner to try ( i do know how to kneed a dough, my mom taught me that)
I wonder if this wrapping style will work for potato dumplings 🙂😂
If u mix the flour with maizena then more nicer dumpling
❤what kind of flour type?