HOW TO MAKE FRIED STEW (Obe Ata Dindin) | Nigerian Food Recipes
HOW TO MAKE FRIED STEW (Obe Ata Dindin) | Nigerian Food Recipes
Nigerian Fried Stew Recipe
http://www.nigerianfoodchannel.com/2013/12/how-to-make-fried-stew-obe-ata-dindin.html
How To Make Nigerian Fried Stew – Obe Ata Dindin in easy steps. Grab the recipe and try your hands on this popular Nigerian soup.
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Please watch: “HOW TO COOK OFADA RICE AND STEW”…
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Click to visit my food blog for a step by step guide on how to make Nigerian fried stew >> http://www.nigerianfoodchannel.com/2013/12/how-to-make-fried-stew-obe-ata-dindin-nigerian-food-recipes.html
I love the tutorials but how do you boil the meat
my boyfriend adds to much pepper omg…burns my mouth so I make him out mine to the side before he add pepper
Lovely Food. where is your pot from please
I LOVE YOUR ACCENT!! I LOVE YOUR FOOD!!!
I have Maggi and knoor aroma it comes in a liquid
cow trout in Sierria leone is called cow belle because of the krio they speak because my parents speak krio all the time so i know
onion need to be fried with red oil for a while to get the real aroma. you should try it with onion next time. love from sweden 🙂
U cook food from U're heart bro,,nice 1 chef!!!!
lovely!!!
will try it on friday
Thanks bro! I already bought my assorted meat and all, will get cooking first thing tomorrow! 🙂
Bro Every time I make my stew the tomatoes seems like they are trying to escape from the pan!. How can I stop this?. I always start by adding oil in the pan then tomatoes then it starts jumping out of the pan into my shirt, into the wall. I thought it was because water was in the pan when I put the oil in the pan but I don't know why this is happening!. Any help here?
Nice. Am gonna cry this. Thanks
looks great
yummers
Omg lovely 😍
Thanks for your videos. Everything u use is easily accessible, your tutorials are easy to understand and my cooking ends up tasting professional.
Interesting way to prepare it. Looks delicious.
that looks good. Am buying tripe this weekend no matter what!.. U always put your heart and soul into your cooking. Well done!
CHOI! DROOLING HIA; BUT WILL MAKE IT. LOOKS REALLY 'LISH. BEAUTIFUL!