Mujadara Recipe (How to Make Lebanese Lentil & Rice)
Mujadara Recipe (How to Make Lebanese Lentil & Rice)
Mujadara Recipe
In this video you’ll learn how to make Lebanese lentils and rice called mujadara.
This is my family’s recipe and it’s hands down the BEST mujadara you’ll ever taste. It has our secret step and ingredient to make it so good.
Lebanese lentils and rice was known as a poor man’s food, but now, everyone loves it.
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Thank-you for this delicious recipe. Would canned lentils be possible to use?
What meat/chicken dishes would you say pairs well with this?
Thanks for this recipe!
Just add salt. No pepper no cumin !?
"Until par boiled” ! It’s more clear if you indicate the cooking time
Onion is burn
cant stand the music
In Caribbean we add coconut milk oh my heavenly
Thanks for sharing. To make it for two, I did half of the recipe and it turned out excellent too.
All onion burn what kind of cooking is this😂
Wheres the cumin?it gives more taste and aroma👍
браво!
Great side dish and very healthy, some chicken or miso stock would go really far at adding more taste
I replace rice with bulgur, also divine
Similar to Egyptian Arab koshari except they have chickpeas, tomato & cumin sauce.
In the onions stir some green chillies and a little whole spices with ginger garlic and fresh mint, takes it to another level..
💖💖
I have been trying this, but I add in some eggs and also a bit of paprika. I like how it tastes with Paprika.
Are there no spices
The onion is burn …and forgot to put cumin powder and LITTLE bit salt😀
My husband said it is supposed to be served with plain yogurt, as well. He was Palestinian.
I cooked this and it was extremely bland 🙁
Indian masoor dal & rice
My family makes this. So good it makes me scream Allahu Akbar!
Why basamati
Bruh this is not mujadra
Are these lentils the same as horse gram
Great recipe but I think you forgot the spices that my Lebanese friends use in this dish. I discovered Lebanese food about nine years ago. It’s simply divine. It beats Italian and French food anytime with its wide variety of flavors, spices and herbs.. Greetings from Norway.
Wonderful recipe. Thanks for sharing.
Can you are it the day before?
Ok
where are the goddam spices
I made this and it was absolutely amazing amazing amazing! I can make this all the time! I also had yogurt and an avocado on the side😋😋
You have burnt the onions.
I mix brown rice and green lentils together and even without the onions I think it tastes good and is filling too. I am not sure what EVDO is but I have not had much luck with frying onions in vegetable oil haha
Anyway I hope my efforts do not offend anyone's culture. Thank you. Blessings and peace
Yummy
can this recipe taste good with red lentils?
Looks so good
Congratulations 🎉 very good recipe! 👏 will try to make it 😋😋😋
I make some today taste is delicious but mine got little bit soggy