Guinean traditional food “TO”- sauce recipe
Guinean traditional food “TO”- sauce recipe
Pounded cassava flour with okra sauce is one of the most traditional food in guinea called “TO” pronounced as “TO-OH”
Sharing with you this simple recipe for the sauce
Ingredients used:
– Spring onions 3 stems
– 1 large onion
– Fresh Ginger
– chilis
– Unsweetened peanut butter
– Okra around 20 pcs
– assorted beef or any protein of…
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