COOKING ALGERIA: Chakhchoukha 🇩🇿

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ANTI-CHEF

Joined: Mar 2024
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COOKING ALGERIA: Chakhchoukha 🇩🇿


Cooking traditional Chakhchoukha (not to be confused with shakshuka) with homemade rougag (flatbread) – another staple in Algerian cuisine
#algeria #cookingeverycountry #antichef #Chakhchoukha

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42 Comments

  1. How is this Algerian if Algeria itself didn’t exist till 1962. Ottoman occupied that area for nearly 400 years and France occupied that area for 132. Alger was a city in North Africa. Algeria now is a French colony that stole lands from neighboring tribes and created what it’s called now Algeria. So food ne culture is not there it’s lol stolen lately from the empire that ruled that region before fence colonisation. They have no chakchouka no l’héritant cuisine lmao. They live ´ illusion. Please people check history , Algeria was never a country.

  2. amazing work dude!! but, look:
    I'm Algerian, my parents are Algerian, and my grandparents are too
    I assure you, in my 22 years of life and even theirs, we've never eaten shakshuka as a breakfast🤨🤨 call it a 15-minute meal or a lunch but a BREAKFAST???
    only non-Algerians call it a breakfast like WHAT😂😂😂😂😂😭😭?
    Do you know what's breakfast here?
    either:
    traditional sweets (halwat tabae, sablet, ghribia….ect)
    or french croissant/petit pain
    or the famous baguette with butter and apricot jelly😂😂👌👌
    with a cup of "café au lait"

  3. Does that spice combination exist in an already pre-mixed & packaged jar in the international spice section of larger grocery stores? Not that it couldn’t be made at home and then stored in a container, but for simplicity’s sake it would be nice to buy something pre-mixed & labeled.

  4. I love making this dish but I prefer to cook it longer about 4 hours and I use a lot more than one spoon of ras el hanout 😅 it’s so delicious 🤤

  5. The first dish is called chakchouka. The second one you’re preparing is called chakhchoukha. Please notice the h after the k “kh” that’s the equivalent of the j in Spanish or the ch in German. Keep up the good work, two thumbs up 👍🏿👍🏿

  6. Yes, Sir!
    It is pronounced diffrently.
    The first one you showed is called شكشوكة.
    With ك = Latin K.
    It is a mideteranean dish made of common summer vegetables like: tomatos, belly pepers, garlic, onions … and eggs!

    The Chekhchoukha you are preparing is written with a خ in arabic, that can be written with Kh in english but is not pronounced the same way and in here you need a vocal from an algerian 😅

    So, Chekhchoukha is a dish with diffrent varieties :
    In the northern east of algeria we have Chekhchoukhet dfor and is prepared diffrently from the one we prepare in the southern east of algeria: way of bread prepation, spices used, etc.
    There are still other types like in Bousaada etc.
    If anyone wants to ask a question about any algerian food/dish, please do not hesitate ❤🇩🇿

  7. Hello, your video is really interesting and it was nice to see you cooking this. But.. I can confirm you there s a litle mistake on the name of the dish. It s not a tchachouka which is a vegetable dish it s the charchoukha which can be pronounced charchourha (with sound rrrrr not ka at the end).. your dish is a typical one from the east south of Algeria. It s made with small pieces of salty pancakes ( really thin bread made with semolina) and wih a sauce like you did and a really spicy one. It s a from biskra. You can just check on internet. I hope it helped you to distinguish those both dishes and well done for you receipe! 👍😉😉

  8. No, it chakhoukha with kh = خ . Shakshouka with "k" is not another dish. so, there is shakhshoukha and there is shakshuka which a group of vegetables cut into small pieces: onions, green, red or yellow peppers, fried well, add ras el hanout spices + tomatoes and a hot cup and fry over medium heat until cooked and eggs or fraim meat are added as desired🇩🇿🇩🇿

  9. I started doing the one dish one country a day alphabetically and today I made this dish while watching you and using the same recipe. It definitely blew everyone's minds with how GOOD the dish is, everything just perfect. I thought we were going to have leftover for lunch but nope all gone xD